A lot of things happened in my kitchen over the weekend. And I’ll be sharing them all at some point, but today. . . it’s all about the Sugar Kiss Melon.
My boys wanted sushi for lunch — a tuna cut-roll to be exact (hold the wasabi). With no time to make this, I quickly ran to the market. After I grabbed the sushi, I walked through the produce section and sampled a bite of a Sugar Kiss melon. WOW! This might just be the sweetest melon I’ve ever bitten into. It was like someone drizzled the wonderful flavor of melon onto a spoonful of sugar.
As soon as I tried it, I knew I had to tell everyone. You have to go get one or two or three!
There’s no need to fancy this melon up — it’s truly unbelievable if you simply slice and eat! That said, if you feel like doing a little something, here are a few ideas. . .
Use a melon baller to scoop a few rounds of the melon into a pretty glass. Add a few mint leaves and pour Prosecco over it. I did this! It was fantastic!
P.S. Did anyone make brownies over the weekend? We finished the last of ours yesterday. Sigh.