My cast iron skillet is one of the things in my kitchen that I absolutely cannot imagine living (or at least cooking) without! I use it at least once a day — usually a few times. Can one be in love with a skillet? (Well, I am.)
In fact, I even bake bread in my skillet.
This week is all about firing up the flavors of fall. Serve this cornbread with my Roasted Butternut Squash Chili for a cozy gathering of friends or family over the weekend! (You can’t very well serve chili without cornbread. The two simply belong together!) And don’t even set a table, just gather round your sofas, eat, talk and enjoy the food!
Dessert will be a delightful bowl of Salted, Spiced Caramel Pumpkin Gelato! That’s right! Coming to you Friday! Yum!