You know how your taste buds crave a sweet after some savory? And something savory after a sweet? Well, after indulging in my Thanksgiving feast, my taste buds crave . . . salad! Lots of salad! (As it turns out, I don’t then immediately crave Thanksgiving foods. Phew!)
So without further ado, my taste buds and I would like to present this super yummy, creamy salad dressing recipe. It’s absolutely divine and might just need to become a staple in your fridge. I’m always relieved when I remember that I have this dressing on hand when I do some last minute, weekend entertaining!
This dressing will be perfect with the Winter Persimmon Salad recipe I’m going to share with you tomorrow!
Up to 2 weeks and at least 20 minutes ahead of time: Make the vinaigrette.
If you make the vinaigrette ahead of time, keep it in an airtight container in the refrigerator. It may be necessary to warm it up a bit.