Sweet. Spicy. Earthy. Crunchy. You can’t eat just one. Divine in a salad, or on their own.
Forgive my enthusiastic, semi-poetic word association above. I am just excited to talk about my Sweet, Spiced Caramelized Pecans!
Sure, you can find some version of these nuts at various markets these days, but I promise you: mine are extremely easy to make and as gratifying as can be! As you will discover, they taste much better than the store-bought versions — and contain no chemicals or preservatives.
And the whole point of this site is to inspire those of us who love distinctive, delicious food and who love spending the time making it!
Make them today! (And then hide them.) Plan your “food gathering” for this weekend and then enjoy with friends and family!