The other day, I met a friend at the super delicious Rustic Canyon restaurant in Santa Monica. They have a burger that I’ve been dying to try.
Turns out they’re closed for lunch! (Really!?)
So we went across the street to Huckleberry (same owners). Just about everything at Huckleberry is also fantastic, and for the first time I tried their Fried Egg Sandwich.
It was absolutely divine!
I left lunch happy for having time to catch up with my friend and very excited about creating my version of this fabulous breakfast sandwich! For you!
This sandwich would make for a slightly unusual and quite delicious offering at your next brunch. Give it a shot — and invite some friends over to try this yummy treat this weekend! I’m thinking New Years day brunch!
P.S. I’m still dying to try the burger!
About 30 minutes ahead (for a few sandwiches): Cook the bacon, grill the bread and fry the eggs.
5 minutes ahead: assemble the sandwiches.
This is one that should be made as close to serving time as possible!