Friday Flowers: Wisteria, My Mom’s Ginger Applesauce and her Kitchen

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My parents have the most gorgeous Wisteria growing in their backyard. Years ago, a family of little doves lived in this pretty vine.  My mom loved going outside everyday to check on their nest and see how they were doing.  She was so sweet and nurturing, just like the mama bird. In addition to baby […]

Spiced Tangerine Grilled Tofu Recipe

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Shortly after I got married, I awoke one morning to the wonderful aroma of what I thought might be bacon.  Since my husband’s a vegetarian, I thought it couldn’t be.  And I was right. When I went to the kitchen I found him eating what looked like long, rectangular, pinkish crackers.  Um . . . […]

Roasted Vegetable Pot Pie for a Passover Potluck

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Want to see what I filled this gluten-free, perfect for Passover, potato latke-like crust with? And guess what?  It’s delicious every day, special holiday or not! I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to “bring” something to her virtual Passover Potluck she’s hosting on her amazing […]

Herbed Garlic Bread Recipe

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If you’ve been following me for a while you know my eight-year-old son has Celiac Disease and is therefore 100% gluten-free.  And that my sweet husband became gluten-free, too, to stand in solidarity with him. When my son was diagnosed close to three years ago, our house became pretty much totally gluten-free. Well, I have […]

French Fry Frittata with Chipotle Chorizo Sauce

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Do you remember when we made Smoky Chipotle Parmesan French Fries? I sure do! Not only are they incredibly delicious, but they kind of put me on the map!  The food blog map that is!  I’m very grateful to those tasty fries!  by

Caramelized Banana-Coconut-Chocolate Chip Muffins {Gluten-Free}

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You know that I adore a lovely brunch, right?  Well let’s make it a gluten-free brunch this weekend.  And not just because — but because that way my oldest son and husband can partake in all of it! I think the best gluten-free treats, are those that are inherently gluten-free.  So I try to develop […]

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