A dear friend of mine is going through a very hard time.
Here’s what I do: I try to be there, listen, and cook. Of course I cook.
This soup would be a tasty part of your brunch, lunch of dinner this weekend. Or you can pack it up and bring it to someone who might need a boost. Either way, spend time with friends and share a meal together.
This is incredibly delicious, rich, quick and easy-to-make. And I love how it looks with the bright, happy begonias.
P.S. Check out more beautiful food-flower combinations in the Friday Flowers Gallery!
30 minutes ahead: Prep the ingredients and cook the soup.
This can be made up to two days ahead, and stored in an airtight container in the refrigerator.