Last year at this time, Cooking On The Weekends wasn’t born yet.
I had just read an article in the LA Times Food Section about Sarah Gim of TasteSpotting. It said that Sarah would be speaking at Camp Blogaway — a two-day camp packed with back to back sessions about all of the different aspects of the food blogging world.
At the time I was busy writing recipes for a couple of online magazines, but a bell went off in my head. I had to have my own food blog. I had to go to this Camp Blogaway and learn how to do it!
I got one of the last spots at camp, didn’t know a soul, didn’t have a blog, and off I went.
Two weeks later, I launched Cooking On The Weekends!
This year I’m heading to camp where I’ll see a ton of my new friends, meet new ones, learn a whole lot more, and I’ll be “one of them,” a bona fide food blogger!
Potato pancakes aren’t just for Hanukkah, you know! Try this recipe for Cinco de Mayo — these little potato pancakes have a delicious Mexican vibe and are packed with flavor!
If you want more fantastic recipes using Idaho potatoes, check out their site.