These cookies have something of a rustic vibe to me. You’ll have to try them to see what I mean. And believe me . . . you will want to try them because they’re crazy delicious — and not just “for a gluten-free cookie,” either. Just crazy delicious for a cookie!
I love the word “rustic.” When it’s used to describe something, it automatically makes me want it! That word alone transforms rough, uneven bread crust into the most delicious-sounding country bread. And when rustic is employed, even design imperfections like chipped paint immediately sound gorgeous.
If you’ve been following my recipes for a while, you know my eight-year-old son has Celiac Disease, and I’m always striving to make him the best possible baked goods without wheat. I tested this particular recipe four times before deeming it superb. It’s tried and true and whether you’re gluten-free or not, I’ll be surprised if you don’t add this delicious recipe to your baking repertoire!
Sweet, nutty, buttery, chocolaty! My oh my!
I find these beautiful Summer Lilacs rustic, too. Maybe because I see them all over Topanga Canyon — a rustic place in and of itself.
Have your seen the Friday Flowers Gallery yet?
P.S. While Friday Flowers is one of my favorite aspects of my blog, I’m hopeful you remember that I’m in no way a botanist! I do my best to find out the name of every flower I present, usually asking my wild-flower-photographer dad for help. This time I did my own research, and I’m not 100% sure about this one, though I’m fairly confident. (Please don’t hesitate to correct me if you know I’m wrong!)