I’m clearly having a thing with stone fruits this week. And can you blame me?! After all, this is their season! I hope you loved the Grilled Peach and Chorizo Pizza we made on Tuesday. Today I created a super yummy summer salad with another delicious stone fruit!
Have you ever heard of an Angelcot?! I hadn’t until this summer. If you haven’t met one, I’d love to introduce you. . . .
Of course, like so many fruits, Angelcots are simply wonderful on their own — however, they’re also crazy delicious drizzled with honey and caramelized.
That’s exactly what I did here!
Angelcots are a hybrid of Moroccan and Iranian apricots. We’re in the middle of their season right now, which is only two to eight weeks long — and that means you should act fast! You can find these beauties from Frieda’s Produce at Trader Joe’s and Ralph’s Markets.