Kale has been one of the hippest, hottest, healthiest foods for a few years now.
(Well, it’s been one of the healthiest foods since forever.)
I love kale chips. Don’t most of us?
I also love kale sautéed until it caramelizes. Yum!
I didn’t, however, think I loved raw kale. At least, not until recently.
This recipe is raw, through and through — and it’s absolutely amazing. I am totally tooting my own horn here — I must. This is one of the best salads ever! Really, best meals ever!
When this recipe came together in my mind, it began with one ingredient — Thai Curry Paste. From there, I added the kale, something sweet, something hearty and something crunchy. I thought I was on to something, and I was so right. It definitely exceeded my expectations when I actually tasted the final dish (in real life). I could eat this kale salad all day long!
Even if you don’t think you like kale, or raw kale, I really hope you’ll give this recipe a try. I think you’ll become a kale convert!
Add it to your weekend recipes! Have a casual dinner party, or a lunch, or brunch!