The other day a friend asked if my recipes are “involved.”
“Why yes,” I said. “I like to make a day of it.” It’s totally true for me — the longer the cooking project the better. However, I don’t always have the time, and I realize that this certainly isn’t the case for everyone. So every now and then I like to throw in a simple recipe.
Simple and delicious, of course.
With only 15 minutes prep time, this roasted chicken is incredibly flavorful, succulent, and tasty — and it would make a beautiful holiday dish, to boot!