And the outside color is never indicative of the color of their sweet interior.
It’s somewhat dramatic when the skin is gently peeled away, revealing the deep, dark flesh.
I didn’t want any other ingredients mixed with them, next to them, or beneath them.
And the berry-like, sweet, subtly tangy taste of a blood orange matches their visual beauty, for sure.
Thank you Melissa’s Produce for the gorgeous, perfect and delicious blood oranges.
Blood oranges are available in abundance December through March. Don’t miss out on them!
This is not a sponsored post. All opinions are my own.