As soon as I hear good (or bad — but hopefully not!), news about a friend or family member, I’m immediately thinking about what kind of cookies I’ll make them.
Seriously, someone could be mid-sentence telling me whatever the news is, and I’m thinking . . . should they be chocolate, soft and chewy, thin and crispy, big or or little, etc.
I decided on these chocolaty, fruity, light and crunchy cookies when I heard my very sweet Aunt had a fall. No worries, she’s doing great now! Perhaps it was the cookies.
I touched on how my husband feels about this “problem” of mine when I wrote about my Double Chocolate Avocado Cookies. It’s sort of funny (to me, not my husband).