Chocolate, raspberries, beets, buttercream, hearts, love and red. . . . these are a few of my favorite things.
And guess what? They’re all blended together in this super cute, delicious Valentine’s Day treat!
These are the most brilliant, beautiful ingredients ever! And the pretty fuchsia color becomes a vibrant red inside the cupcake after it’s baked!
It’s so easy to make these awesome heart shaped cupcakes. Fortunately, I have two young boys who leave marbles all over the house — if that’s not the case for you, you can roll up bits of foil about the size of small marbles to do the same trick.
So spread some love around this Valentine’s Day — and everyday — with these Raspberry-Beet Valentine’s Day Cupcakes. And if red isn’t your thing, there’s nobody who doesn’t love my Valentine’s Day Nutella Brownies Full of Heart.
Notice all of my Valentine’s Day treats are gluten-free? With two gluten-free boys in my house, how could they not be?