This ceviche tastes like the beach.
Okay, not literally. I would never serve you something as salty as the ocean, or as gritty as the sand. And this is actually quite the opposite — it’s perfectly seasoned and will melt in your mouth.
The ceviche in these tacos tastes like the beach in that it simply brings my mind there. It’s so incredibly refreshing and is packed with fresh, bright flavors. As soon as you sink your teeth into these tacos, you might just find yourself on a beach, too.
With such gorgeous ingredients, this is another fantastic, super delicious dish to add to your casual Cinco de Mayo menu. You can even set this up as a taco bar. And while you’re at it, why not add the pulled pork option? Something for everyone — so fun!