You could have hash browns, bacon and eggs — each one a couple inches apart form the other on a somewhat sparse looking plate. That could be good — however, what if you fancied up this traditional breakfast combination, and put them neatly together in a cute little ramekin?
I’ll tell you exactly what . . . you’d experience the deliciousness of each flavor and texture all in one scrumptious bite! It’s an individual, comforting, one-pot meal.Plus if you follow this recipe, you’ll also get the addition of crispy bits of bread and spicy bites of caramelized jalapeño and onion.
Are you in?
Who will you invite to brunch this weekend?