My dad has the most amazing garden, full with fruit and vegetables at any given time of the year. This is one of the many reasons I’m so fortunate to quite close to my parents’ house.
This is one of my favorite, and most unique desserts. Appearing much like a fruit tart, beneath the gorgeous fresh plums and deeply flavored port, there’s a cheesecake-like filling, only soft like pudding, and not at all like cake.
Full with the flavor of vanilla, all of this sits on top of a delicious crunch of Oreo cookies. Heaven. Truly.
Though this will take some time to prepare, it’s well worth every minute. And after all, what could be better than a relaxing hour or so playing with these beautiful ingredients in the kitchen? (That’s a rhetorical question, of course.)
Recipe is below.