I’ve said it before, and I’ll say it again — if you haven’t tried a Kiss melon, you must!
I connected with Sandstone Melons just after I fell in love with the unbelievable flavor and sweetness of the Sugar Kiss. Last year I wrote a dozen Kiss melon recipes, and this year I’m writing a whopping four and a half dozen recipes for Sandstone, using four varieties of Kiss Melons. I’m really excited to share them with you — however, that’s not going to be right away, so I had to create a Kiss melon recipe just for you. Today!
Now, there’s a grilled cheese, and then there’s a Sugar Kiss Melon and Chorizo-Manchego Grilled Cheese. The spices in the chorizo, the warm, melting Manchego and peppery arugula, combined with the sweet, juicy melon is a flavor explosion like no other. I know you will love it!
Oh, and among other fantastic foodie prizes, you can win a box of Kiss melons in my “Share The Love” Cooking Giveaway. Enter the giveaway here.
And if you can’t wait, you can find them at a store near you here.