Avocado, Beet and Pixie Tangerine Salad Recipe

Avocado Beet & Pixie Tangerine Salad RecipeLike this salad, I’m going to keep it simple today.

This morning I took advantage of having a gorgeous avocado, a few vibrant Ojai Pixies from Melissa’s Produce, and beautiful roasted beets in my kitchen.  I thought their colors would be stunning together on a bright white plate., and I knew their flavors and textures would be perfect together.

Avocado, Beet and Pixie Tangerine SaladIt’s much like a painting with food, really.  Don’t you think?

Avocado, Beet and Pixie Tangerine Salad Recipe
 
Prep time
Total time
 
Serves: Serves 4
Ingredients
Instructions
  1. Arrange the three beet, avocado and tangerines beautifully between four appetizer plates.
  2. Sprinkle each one with about ¼ of the cheese.
  3. Squeeze the juice from the 2 Pixie halves over the arranged plates.
  4. Serve chilled.
Notes
Don't have the time to roast the beets? Not a problem -- Melissa's Produce sells packaged, peeled, roasted beets. They're perfect. You can get them here, or here.

This is not a sponsored post — Melissa’s Produce sends me produce from time to time for recipe testing.  As always, all opinions are my own.

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Comments

  1. says

    Valentina,
    Thanks for this recipe! I’ve added it to the Farm Fresh Feasts Visual Recipe Index by Ingredient, a resource for folks who love to eat from the farm share.
    I appreciate it!

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