Gai Lan is Chinese Kale, commonly called Chinese Broccoli. And the flavor reflects those names perfectly — slightly bitter like kale and slightly sweet like broccoli.
I’m calling Gai Lan “the new kale” — or kale variety, if you will. Not as trendy, but very hip. ;-) You can call it that, too.
This is perfect with the Thai Inspired Mahi Mahi.
Later this month I’ll be doing a giveaway for Katie Chin’s, Everyday Thai Cooking, so please stay tuned.
This is not a sponsored post, and as always I only write about things I love.