Both are delicious, but the Creamy Mushroom Soup is made sans cream — though you’d never know it. Never.
The super creamy texture comes from the puréeing process, which is best achieved in a powerful blender. This, plus the earthy flavor of the mushrooms creates a hearty, satisfying meal. It’s so good you’ll want to lick the bowl. (And you certainly have my permission to do so.)
This is the perfect post-holiday recipe. It’s quick and easy, perfectly cozy for winter, and while it’s rich and filling, it’s super healthy!