Fire Roasted Pasilla Mushroom Squash Gratin with Cacique Ranchero Queso Fresco and Crema Mexicana

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own.

Fire Roasted Pasilla Mushroom Squash GratinThe new year is off to a fantastic start for Cooking on The Weekends!  As a food blogger, one of the best things that can happen is when a brand you already know and love wants to work with you.  I’m super excited to share that I’ll be creating a few recipes for Cacique the #1 brand of Mexican-style cheeses, chorizos, and cremas.  And I’m hoping to inspire you to try them with these recipes.

Fire Roasted Pasilla Mushroom Squash GratinCan you tell  just from looking at these warm and hearty ingredients, that my first recipe for Cacique is a super delicious comfort food dish?   This vegetarian recipe incorporates Ranchero Queso Fresco and Crema Mexicana, and my whole family loves it.  (Kids included!)

You can get the recipe for Fire Roasted Pasilla Mushroom Squash Gratin here on the Cacique blog.

Enjoy!

Share on YummlyPin on PinterestShare on StumbleUponShare on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on TumblrEmail this to someonePrint this page

Subscribe to Cooking On The Weekends so you don’t miss any new, mouth-watering recipes!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *