Pea shoots are definitely one of my favorite greens that appear in the spring. They taste like peas — only in the form of tender leaves and beautiful, delicate tendrils. I adore them! In salads, wraps, stir-fry recipes — oh, and in “stacks!” 😉
I wrote this recipe for Jade Asian Greens a while ago, and having been waiting for the right moment to share it with you here. The moment has arrived, as they’re available right now — in grocery stores at your local Farmers Markets, and on menus. Jade offers a number of delicious, authentic Asian specialty leafy greens that are so much fun to experiment with in recipes.
This is an ideal brunch dish. Think bagels, cream cheese and lox meets spring salad — only packed with additional delicious flavors and gluten-free. Mother’s Day anyone? It also makes for a beautiful appetizer or light main course for a spring dinner party. The possibilities are endless. And while this might look like it took a steady hand and a lot of time to compose, it’s quite easy and is piled together rather loosely — somewhere between elegant and rustic.
Get the recipe HERE.
*I was compensated for this recipe by Jade Asian Greens. As always, all opinions are my own, and I only work with quality products from brands I love.