Honey-Grapefruit Popsicle Recipe

Honey Grapefruit Popsicle Recipe My current favorite breakfast is a Ruby grapefruit cut in half with honey drizzled over it.  I just love the perfect blend of the tart, juicy grapefruit with the sweet honey.  Each bite is perfectly balanced.

Honey Grapefruit Popsicle RecipeI’ve been loving this so much that I decided to deconstruct it, then reshape it into an ice cold popsicle.  The result: a two-ingredient, delightful, delicious and refreshing summer snack.  It’s as simple at 1 + 1 = 2!  😉

Honey Grapefruit Popsicle RecipeYou should feel free to adjust the amount of honey in the recipe, depending on the sweetness of the grapefruit, which will vary.  (I drizzled the additional honey on the popsicles to make them sparkle for the camera — however, I loved the extra sweetness!)


Honey-Grapefruit Popsicle Recipe
Prep time
Total time
Please note that the active work time is only 15 minutes, the remainder of the prep time is freezing time.
Serves: Serves 4
  • 2 large Ruby grapefruits
  • 2 tablespoons honey
  1. Cut both grapefruits in half horizontally and then squeeze all of the juice and pulp into a large mixing bowl. Large chunks of fruit are great, but remove every bit of the membranes and pith that may get in the mix. You might also need to spoon out a few tiny seeds. You will need about 2 cups juice/pulp for 4 (4-ounce) popsicle molds.
  2. Melt the honey and then add it to the grapefruit. Use a whisk to blend.
  3. Now pour the grapefruit-honey mixture evenly into 4 (4-ounce) popsicle molds and freeze for at least 4 hours before serving/eating.
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  1. Linda says

    Beautiful combination. Maybe also fun to make cubes in ice trays and serve
    in parfait glasses with a sprig of mint on top. Hate to admit I don’t have
    popsicle forms!

  2. says

    I love popsicles to death! I’m always looking for the newest popsicle recipes and I’m so glad I stumbled upon your blog. Your recipes are really interesting 🙂

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