Tomato & Feta Salsa Recipe for Meat or Chicken

Tomato Feta Salsa Recipe for Meat or ChickenAt the super delicious and delightful Summertime Garden Party I went to, my friend Judy made a Mint and Feta Salsa.  It was outstanding, and I’d never before thought of adding cheese to a salsa. It was brilliant!

Totally inspired by Judy’s creation, I made this salsa with summer tomatoes as the star. The Feta and other colorful ingredients make it something very special — the deep, seasonal flavors are fresh and bright and the textures are both crunchy and soft. I served it with grilled lamb, and it would be equally as divine with steak, or chicken.  Oh, and you know what would be fabulous!?  A spoonful on a burger!  Go for it!

Tomato-Feta Salsa-Recipe for Meat or Chicken

Tomato & Feta Salsa Recipe for Meat or Chicken
Prep time
Total time
You can make this recipe up to 1 day ahead of time. To do so, do not add the vinegar, oil, salt and pepper until just before you're ready to serve.
Serves: Makes about 2 cups
  • 1 cup finely diced tomatoes, seeds removed
  • ¼ cup capers
  • 3 tablespoons finely diced brown/yellow onion
  • 3 tablespoons finely crumbled Feta cheese
  • 2 tablespoons finely chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • sea salt and freshly ground black pepper to taste (Here's How to Season to Taste)
  1. In a medium-sized bowl, mix everything together. (Here's How to Season to Taste.)
  2. Serve chilled or at room temperature.

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