Holiday Hors D’Oeuvre Party Recipes – 2015

This is the perfect, most delicious and fun menu for a bite-sized New Year’s Eve party!   Holiday Hors D Oeuvre Party RecipeWant the throw the best holiday party ever!?

My favorite kind of party offers a variety of hors d’oeuvrs —  one to two bites each, of incredible flavors, that will keep your guests coming back for more.  And that’s exactly what’s going on here.  From warm, tender olives and spicy, smoky deviled eggs, to juicy meatballs and refreshing granita filled strawberries — there’s something for everyone!

Off we go . . .

Click on the title or image to get each recipe.

Warm Castelvertrano Olives Warm Castelvertrano OlivesTangerine Caprese KebabsTangerine Mint CapreseSpicy Quinoa Pesto BitesSpicy Quinoa BitesChampagne Grape-Avocado Bruschetta Champagne Grape Avocado BruschettaCucumber Dill Canapé Cucumber Dill Canapé RecipeMinty Lime Granita Strawberry CupsMinty Granita Strawberry Cups RecipeSmoky Strawberry-Chipotle Compote Bacon MeatballsStrawberry Chipotle Compote Bacon Meatballs ReicpeSmoky Tomato-Bacon Chipotle Deviled EggsSmoky Tomato Bacon Chipotle Deviled EggsBacon-Basil Hasselback Dutch Yellow PotatoesBacon Basil Hasselback Dutch Yellow Potato BitesEnjoy!

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Comments

  1. says

    Your photos are amazing…..they really make me want to make just about every recipe in this collection. I love castelvetrano olives but have never served them warm… very interesting. ANd those potatoes….. yum! Happy New Year!

    • valentina says

      Thanks so much, Michele! I fell in love with the warm olives at a restaurant and have been making them ever since. Thanks for visiting my site and happy new year! 🙂

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