Watermelon Sorbet & The Best Summer Watermelon Recipes

Nothing says summer more than juicy, cold watermelon!  This sorbet is a sweet, refreshing way to celebrate the warm weather, along with an array of other delightful and delicious watermelon dishes — from salads to cake!Summer Watermelon Sorbet RecipeEasiest Ever Three-Ingredient Watermelon Sorbet Recipe
This dessert is somewhere between ice cream and a slushy, and it’s over-the-top yummy!Compressed Watermelon Tomato and Jalapeño Salad With Creamy Lemon-Lime Avocado DressingCompressed Watermelon Salad With Creamy Lemon-Lime Avocado
Compressing watermelon intensifies the flavor and the texture becomes more dense and the color more vibrant.  If you’ve never tried this, it’s a must!Balsamic Glazed Watermelon-Avocado Chopped Salad Recipe | cookingontheweekends.comWatermelon-Avocado Chopped Salad Recipe
A unique, delightful summer salad with a combination of beautifully blended, vibrant flavors.Balsamic Glazed Melon Cake RecipeBalsamic Glazed Fresh Melon Cake Recipe
The most stunning and delicious fresh melon “cake” that everyone will love — and it’s vegan, dairy-free and gluten-free!Watermelon Cucumber SalsaWatermelon-Cucumber Salsa Recipe
This salsa is divine over fish, shellfish, chicken, rice, on a tortilla chip, or even as a light summer side dish!Chile-Lime Grilled Watermelon Recipe | Cooking On The WeekendsGrilled Chile-Lime Watermelon Recipe
Add the tangy flavor of a lime, and the spicy flavor of a hot chile, to sweet, juicy watermelon and see what happens!

Enjoy all of these mouth-watering recipes all summer!

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  1. Amanda Mason says

    What a fun roundup!! I especially love the Grilled Chile-Lime Watermelon Recipe! I love lime and watermelon together but never thought of grilling it! Nice post!

  2. says

    What a great round up – I saw watermelons on offer this week but didn’t get one as they were HUGE and I didn’t know what to do with all that fruit. I do now!
    Janie x

  3. says

    The watermelon sorbet will make a great palate cleanser. Yes, every once in a while I like to make one of those fancy dinners with a palate cleanser between courses. It’s mostly so I can use every special plate, bowl, glass, and piece of silver that I have! 🙂

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