Though we all love Idaho Potatoes Through the Seasons, they are as much a fall comfort food as hot chocolate and pumpkin bread pudding! (You can scroll to the bottom to click on the images to get the recipes . . . or, slow down and enjoy all of the potatoes!)Creamy and rich, hearty and versatile, it’s smart to have all sorts of Idaho potato varieties at the ready for fall cooking. Idaho Fingerling Potatoes
I dare you to add potatoes to any dish and not call it comforting!
My three recipes pictured below are my newest using Idaho Potatoes — I mashed them, roasted them and even smashed them, and all are divine! Smashed Baby Dutch Yellow Potatoes
Seriously, do you see how buttery and creamy those potatoes look? So good!
I hope you’ll hope hop over to get these delicious, comforting fall recipes at the Idaho Potato Commission site, where I’m happy to be sharing them.