Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill | cookingontheweekends.com

So it’s not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season. Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky […]

25 Things You Never Knew You Wanted to Know How to do in the Kitchen!

how to hard boil eggs - white - yellow - cutting board | cookingontheweekends.com

Ever wished you knew how to pit and peel a lychee or cut and eat a cactus pear?  Or perhaps you’ve wished you knew how to use lemongrass or how in the world to go about eating a cherimoya?  Well you’ve come to the right place, my friends!  Here you’ll find 25 Things You Never […]

CACIQUE: Family – Quality – Integrity – Authenticity

CACIQUE-Immersion event-cutting board-cheese knife-Family Reserve | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  And as always, all opinions are my own.Who knew there could possibly be so many delicious products – and so much family love – behind this awning in a building in La Puente, CA?  Last month I had the unique opportunity to spend some […]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. My work can’t get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and Enchilado […]

Frozen Chocolate Pistachio Truffle Bars

Frozen Chocolate Pistachio Truffle Bars-red-pink-brown-3 | cookingonthewwwkends.com

A couple of weeks ago, my 9-year-old son and I made a mud pie for my father-in-law’s birthday celebration. Hoping nothing too bizarre would be selected, I let my son choose the flavors. (This was risky because his favorite flavors are often florescent colors of the rainbow!) I was so happy — and relieved — […]

The Vegetarian Flavor Bible Giveaway & Garlic-Tarragon Beet Soup Recipe {GIVEAWAY CLOSED}

The Best Beet Soup-blue-bowl-micro greens

I’d love for you to take your time, but if  you want to jump to the bottom of the post to enter this awesome book giveaway and/or get the delicious recipe, I won’t be offended. ;-)  This is not a sponsored posts and as always, all opinions are my own. Just like you can turn […]

Roasted Vegetable Citrus Salad with Quinoa Crisps

oasted Vegetable Salad with Quinoa Crisps-salad-roasted vegetables-red plate-white plate-wooden table | ccookingontheweekends.com

Perhaps it’s the way I’m wired — with my huge sweet tooth and all — but I think any vegetable that’s caramelized is amazingly delicious. Depending on the vegetable, roasting it at a very high temperature and bringing all of its natural sugars to the surface can turn it into something almost as sweet as […]

Red Quinoa Crisps Recipe

crispy quinoa recipe-red-white-bowl-wood table

This is not what you think!  Here’s the thing, not everybody enjoys quinoa.  (GASP!)  I think I’m going to change those folks today, though.  You see I’ve found a way to raise quinoa to another level.  A superior level.  I’ve always liked quinoa, but I must say, using this cooking technique I’m going to show […]

Creamy Caramelized Parsnip Soup Recipe with Baby Parsnip French Fries

baby parsnips

I know that life is super busy and that it’s often hard to slow down, which is one of the many reasons I so appreciate you being here.  And now, if you can squeeze in just an extra moment for me — well, for this soup — take a good look at the image above.  […]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Related Posts Plugin for WordPress, Blogger...