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Author Archives: valentina
How to Cut a Mango: A Photographic Guide
I’m in the mood to celebrate the beauty of a mango. It might be because I met some lovely people from the National Mango Board a couple weeks ago at Camp Blogaway. Or perhaps it’s because those same lovely people … Continue reading
Pin ItLemon Roasted Baby Artichoke and Avocado Salad with Sherry Vinaigrette
This weekend was highly unusual around here. The kitchen was quiet! No simmering, no braising, no chopping, and no stirring. Pin It
Pin ItHappy Mother’s Day
I’d like to introduce you to the newest addition to my family. Please meet Maple. (Yes, as in syrup.) Wishing you warmth, love, happiness, and of course, lots of delicious food this Mother’s Day. xo Valentina
Friday Flowers: Yucca Flowers and Chocolate Biscoff Truffles + a Biscoff Giveaway!
* DETAILS FOR THE BISCOFF GIVEAWAY ARE BELOW * I’ve made a new discovery in the world of sweets. Biscoff Spread! I’ve been seeing it in more and more recipes lately so I had to see what all the buzz … Continue reading
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Posted in Desserts, Giveaways, Ingredient, Sweets
Tagged Biscoff, Biscoff Cookies, Biscoff Spread, bittersweet chocolate, chocolate truffles, desserts, sweets, truffles, vanilla
105 Comments
Spicy Serrano-Maple Scalloped Sweet Potatoes
I have a thing for sweet and spicy all at once. (I also have a thing for sweet and salty all at once, but that’s a whole other post! ) I’ve been wanting to share this recipe with you for … Continue reading
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Posted in Brunch, Entree, Gluten-free, Holiday, Lunch, Mother's Day, Sides, Vegetables, Vegetarian
Tagged brunch, holiday's, Mother's Day, Mother's Day brunch, pepper jack cheese, scalloped potatoes, Serrano peppers, sweet potatoes, tomatillos
5 Comments
Mother’s Day Brunch Recipe: Potato Crusted Eggs Florentine with Prosciutto
I was recently given this cool, heart-muffin, ceramic baking dish. I immediately knew I had to use it for one of my Mother’s Day brunch recipes! (Be sure to scroll all the way down to the bottom portion of the … Continue reading
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Posted in Breakfast, Brunch, Gluten-free, Holiday, Mother's Day
Tagged breakfast, brunch, eggs, eggs florentine, Gruyère cheese, holiday's, Mother's Day, Parmesan cheese, prosciutto, spinach
11 Comments
Cinco de Mayo Recipes: My Top 15!
Cinco de Mayo is this Saturday! Are you celebrating? Either way, we certainly don’t need an excuse to indulge in scrumptious Mexican food! Right?! Right. Pin It
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Posted in Appetizers, Breakfast, Cinco de Mayo, Cookies, Entree, Fish and Seafood, Holiday, Salads, Sides, Snacks
Tagged Cinco de Mayo, Cinco de Mayo recipes, holiday's, Mexican food
1 Comment
Cinco de Mayo Recipes: Spicy Pepper Jack Potato Pancakes
Last year at this time Cooking On The Weekends wasn’t born yet. I had just read an article in the LA Times Food Section about Sarah Gim of TasteSpotting. It said that Sarah would be speaking at Camp Blogaway — … Continue reading
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Posted in Appetizers, Breakfast, Brunch, Cinco de Mayo, Dinner, Gluten-free, Holiday
Tagged appetizers, Cinco de Mayo recipes, dinner, idaho russet potatoes, jack cheese, jalapeños, lunch, potato pancakes, snacks
13 Comments
Cinco de Mayo Recipes: Tomatillo Shrimp Ceviche
Do you have a friend who — no matter how much time goes by without talking — you still feel totally connected? Pin It
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Posted in Appetizers, Cinco de Mayo, Condiments and Sauces, Fish and Seafood, Holiday, Parties, Snacks
Tagged Aguadulce, appetizers, Ceviche, cilantro, Cinco de Mayo recipes, first course, Latin flavors, Madrid, Mexican food, red onions, Serrano peppers, shrimp, Spain, tomatillos, tomatoes
2 Comments
How To Make Risotto: Brown Sage Butter Mushroom Risotto Recipe
Typically I try not to drone on about technical cooking terms or techniques that I find exciting — for fear you might not. Today however, I’m going to teach you something you might not know — and if you don’t, … Continue reading
Posted in Dinner, Entree, Gluten-free, Grains, Lunch, Vegetarian
Tagged Arborio rice, brown butter, first course, gluten-free, how to brown butter, main course, mushrooms, onion, Parmagiano Reggiano, Parmesan cheese, rice, risotto, sage, sherry, vegetable stock
3 Comments




