Idaho Potatoes Through The Seasons

Idaho Potatoes Through The Seasons: Top Food Bloggers Share Their Favorite Potato Recipes for Each Month of the Year

Top Food Bloggers Share Their Favorite Potato Recipes.  From bright, summer potato salads to creamy, winter mashed potatoes — they’re all mouth-wateringly delicious! Four years ago, just before I launched Cooking On The Weekends, I went to Camp Blogaway for the first time.  Patti Londre, the founder and leader, describes her camp as a “little […]

Introducing the Enjoya Pepper

Enjoya Peppers

I could not be more excited to share the incredibly stunning Enjoya Pepper with you today! My friend Nancy of Melissa’s Produce posted a picture of these peppers on Facebook a couple of weeks ago.  My jaw dropped when I saw it.  I’d never seen a pepper like this and at first glace it looked […]

Honey-Grapefruit Popsicle Recipe

Honey Grapefruit Popsicle Recipe

 My current favorite breakfast is a Ruby grapefruit cut in half with honey drizzled over it.  I just love the perfect blend of the tart, juicy grapefruit with the sweet honey.  Each bite is perfectly balanced. I’ve been loving this so much that I decided to deconstruct it, then reshape it into an ice cold […]

Cherry Bacon Blueberry Kebab Recipe

Cherry-Bacon Blueberry Kebabs

A red, white and blue recipe for the 4th of July. A sweet, tart, and smoky appetizer. A Caprese of sorts. A delightful, super pretty summer hors d’oeuvre. Yep, it’s all that.  Call these beautiful, quick and easy kebabs what you will — any which way they’re absolutely delicious! PrintCherry Bacon Blueberry Kebab Recipe Prep […]

Skillet Braised Chicken Recipe with Cognac Caramelized Lemon-Shallot-Sauce

Skillet Braised Chicken Recipe with Caramelized Lemon-Shallot-Sauce

This dish is the perfect example of what recipes on Cooking On The Weekends are all about — it’s creative and comforting food for casual entertaining.  (That’s my tagline — see it up in the top right?) This recipe is the result of throwing a handful of delicious ingredients — in a specific order — […]

Lime-Shallot Purple Asparagus Recipe

Lime-Shallot Purple Asparagus Recipe

A 15-minute beautiful and delicious, spring and summer vegetarian side dish. Purple asparagus.  Did you expect it to be a vibrant green beneath it’s purple-reddish exterior?  It’s beautiful inside and out. One of my favorite things to do on Cooking On The Weekends is simply to celebrate the beauty of food.  I often look at […]

Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette

Savoy Cabbage Steamed Salmon Recipe

He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual Coffee-Chocolate Mud Pie — however, the only thing my dad requested for his 80th birthday dinner was the salmon. This was a tall order.  You see, my dad is known for his perfectly cooked salmon — so of course, […]

Individual Coffee-Chocolate Mud Pie Recipe with Espresso-Chocolate Sauce

Individual-Coffee-Chocolate-Mud-Pie-Recipe-bite

My dad turned 80 last week.  80! Think of every positive, loving adjective you can, and my dad’s all that. Plus, he’s the most youthful, active 80-year-old in existence. My dad doesn’t have a day without an hour with the LA Times and his dog at the local coffee shop, a hike and/or a visit […]

Espresso Chocolate Sauce Recipe

Chocolate-Espresso Sauce Recipe

I eat it with a spoon. I dip my biscotti in it. I drizzle it over my ice cream. I cover strawberries with it. I pour it over bananas. Really, I could drink it. Over the weekend I served it with Individual Chocolate-Coffee Mud Pies for my dad’s birthday.  (We’ll have that tomorrow.  Stay tuned.) […]

Kimchi Egg Ramen Recipe

Kimchi Egg Ramen Bowl Recipe

Before our adorable boys came into our lives, my husband and I used to frequent a Korean restaurant that we could walk to from our house.  We’d always order the Kimchi Ramen.  It was just so good!  This spicy soup packed with soft noodles in a rich red broth, would arrive to the table sizzling […]

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