Key Lime Grilled Corn Guacamole Recipe

Lime Grilled Corn Guacamole | Cooking On The Weekends

I can't get enough of avocados in the summertime!  I absolutely love them -- on their own, in salads, avocado fries, and of course, in a guacamole recipe!The key to making fantastic guacamole is starting with fantastic avocados! And I have a new avocado find I'm excited to tell you about!  Paradise Grove Avocados!  … [Read more...]

Cucumber-Dill Canapé Recipe

Cucumber Dill Canapé Recipe

I made these adorable, delicious hors d'oeuvres for the very first party I ever catered, way back in 1995. (Oh my!)  And I think these may have been on the menu of every party I catered there after.  They are always a crowd pleaser!  They're light, refreshing, pretty, and packed with flavor -- and all in one … [Read more...]

Spinach Kale Pesto Recipe

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When I was growing up, my parents grew beautiful basil in their garden.  (And they still do.)  So naturally, my mom made a ton of beautiful basil pesto!It became a tradition to have the pesto on English muffins topped with thick slices of sweet, heirloom tomatoes (also from their garden).This yummy dinner … [Read more...]

Strawberry Avocado Salsa Recipe

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Tomorrow is June 21st -- the first official day of summer!  Yay! My two boys are very excited that school will be out soon. They know that more playtime and a slightly later bedtime will ensue.  For me, the excitement is about a new season of culinary delights!There are dozens of foods summer brings -- strawberries … [Read more...]

Sugar Kiss Melons

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A lot of things happened in my kitchen over the weekend.  And I'll be sharing them all at some point, but today. . . it's all about the Sugar Kiss Melon.My boys wanted sushi for lunch -- a tuna cut-roll to be exact (hold the wasabi).  With no time to make this, I quickly ran to the market.  After I grabbed the … [Read more...]

Roasted Garlic Bread Recipe. . . With Roquefort, Bacon and Grilled Pear!

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Once I have roasted garlic in the house, I can't stop cooking with it.  And why would I?! One of the reasons to roast a lot of garlic at once is that it will go a long way.Usually I crave roasted garlic and garlic bread in the cool, winter months, but driving by all the garlic fields in Gilroy this past weekend … [Read more...]

How To Roast Garlic

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We just got home from a delightful weekend visiting my brother in Santa Cruz.  One of the things I love about driving up north is passing through Gilroy and other California farm towns.  When you open your windows in Gilroy, the strong, wonderful scent of garlic is in the air, and there are signs for fresh-picked … [Read more...]

Friday Flowers: Nastursiums! Grapefruit-Avocado Salad Recipe

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Welcome, everybody, to my first "Friday Flowers!"Flowers inspire me greatly -- and different flowers make me think about different foods."Friday Flowers" isn't necessarily about adding floral items to what I'm cooking.   Flowers often just make me think of different foods I want to eat or cook.  For example … [Read more...]

Plantain-Picadillo Empenada Recipe

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This recipe is insanely delicious. Really and truly delicious! (You'll learn I don't hold back when I like something.)  I love Latin flavors and I cooked up a storm for Cinco de Mayo this year.This Picadillo recipe was the hit of the night. And I must say, the sweet plantain "dough" is brilliant!  (Wish that had … [Read more...]

Mango Salsa Recipe

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I wanted to get this recipe to you sooner rather than later.  You see, I'll be sending you to it often because I love it with so many things.Summer's around the corner, mango season has begun, and we must celebrate this amazing tropical fruit!  Mangoes are definitely one of my favorite foods on the planetThis … [Read more...]