Top Twenty Smoky Chipotle Recipes

Top Twenty Smoky Chipotle Recipes - From muffins and casseroles to soups and French fries, these 20 recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.

From muffins and casseroles to soups and French fries, these twenty recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.Over the past few years, I've written over two dozen recipes which are made fabulous with the use of Chipotle Peppers in Adobo Sauce.  Chipotles are jalapeños … [Read more...]

Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let's just go over what's going on here . . .This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you'll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum!Added to that is an absolutely delectable bacon-onion … [Read more...]

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean.There's just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish to a … [Read more...]

Spiced Olive Oil Chocolate Chip Banana Bread Recipe


Chocolate chips or not, banana bread has always been, and always will be cake.Sure, it's shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread -- but lest be real, it's cake.It's soft, sweet and warm.  Ummm?  Yep, it's cake.It's … [Read more...]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker |

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It's commonly eaten during Passover when only … [Read more...]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green |

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own.My work can't get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and … [Read more...]

Brown Butter Blueberry-Bacon Waffle Recipe {Gluten-Free Option}

Brown Butter Blueberry Bacon waffles | COOKINGONTHEWEEKENDS.COM

It's subtly smoky, super sweet, fruity and cake-like -- it's the waffle of your dreams.And now . . . .  it's a reality.Anyone would be happy to wake up to the incredible aroma of the flavors in these waffles coming together.  Anyone would believe they're still dreaming as the aroma drifts beneath their bedroom … [Read more...]

Winter Citrus Honey Melt

Winter Citrus Honey Melt |

I know, I know, citrus and melting cheese might sound like a bizarre combination.  I suppose it is -- but, it's also interesting and super delicious.Citrus is more typically paired with softer aged cheeses, like Cashel Blue or Gorgonzola, and with good reason -- it's fabulous!  (Goat cheese is also a lovely … [Read more...]

Roasted Butternut Squash Gingerbread Recipe

Roasted Butternut Squash Ginger Bread Recipe -

This year we had a smaller Thanksgiving than usual and it was lovely -- warm, peaceful and intimate.  Eleven of us fit around my parents' beautiful dining room table, candles lit, kids giggling, dogs under the table, and my dad carving the turkey.  It was perfect -- except for one thing . . .Circumstances were … [Read more...]

Roasted Butternut Squash Sage Butter

Roasted Butternut Squash Sage Butter |

I know, it's a little bit redundant.  I could hardly call butternut squash a "nut" squash, though.I absolutely love blending delicious flavors into butter -- you can do this with almost anything, and then use it on almost anything.  (This is called a compound butter.) Imagine the flavors of earthy sage, sweet … [Read more...]