Skillet Jalapeño-Bacon Cornbread Recipe {Gluten-Free}

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My cast iron skillet is one of the things in my kitchen that I absolutely cannot imagine living (or at least cooking) without!  I use it at least once a day -- usually a few times.   Can one be in love with a skillet? (Well, I am.)In fact, I even bake bread in my skillet.This week is all about firing up the … [Read more...]

Friday Flowers: Impatiens and Lemon Coconut Muffins {Gluten-Free}

Lemon-Coconut Muffins {Gluten-Free} | cookingontheweekends.com

Why do we call muffins "muffins?"  They're pretty much all cupcakes without the frosting.  Right?Right!I personally like to call cupcakes "muffins" simply to justify having them for breakfast.  After all, it's a great way to start the day!  ;-)I'm calling these guys "muffins" so you feel good about serving … [Read more...]

Avocado Zucchini Bread Recipe With Olive Oil

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You know I love avocados, right?  I love them with a bit of sea salt and a spoon. I love them in salads, salsas, and sandwiches, too.  What's not to love?Well, lately avocados have been turning up in all sorts of unexpected recipes:  brownies, cakes, cookies, to name a few.  I wasn't really sold on this idea.  At … [Read more...]