Sweet and Spicy Tomato-Mango, Goat Cheese Appetizer Recipe

Sweet & Spicy Tomato Mango Goat Cheese Appetizer Recipe

Do you ever have days when you’re so stressed out, and things keep going wrong?  Okay seriously, that’s a rhetorical question — obviously you do!  If you’re human, anyway. 😉 Yesterday was one of those days. I won’t bore you with all of the details, but the highlight was when I opened my (parked) car […]

Spicy Serrano Tomato Preserves Recipe

Spicy Serrano-Tomato Preserves

I was just about to say that I can’t believe summer is half over, when I realized how much more delightful it would be if I said how great it was that we have half of the summer left.  We have half of the summer left!  There you have it. Tomatoes scream summer.  Especially if […]

8 Crazy Delicious French Fry Recipes!

8 Interesting Crazy Delicious French Fry Recipes!

It’s National French Fry Day and the party is not over — there are a few hours left, at least in my time zone. 😉   We have to celebrate, right!? Did you know there’s a food holiday every single day of the year?  It’s true, and kinda funny, if you ask me — but […]

Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let’s just go over what’s going on here . . . This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you’ll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum! Added to that is an absolutely delectable bacon-onion compote — […]

Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette

Savoy Cabbage Steamed Salmon Recipe

He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual Coffee-Chocolate Mud Pie — however, the only thing my dad requested for his 80th birthday dinner was the salmon. This was a tall order.  You see, my dad is known for his perfectly cooked salmon — so of course, […]

Espresso Chocolate Sauce Recipe

Chocolate-Espresso Sauce Recipe

I eat it with a spoon. I dip my biscotti in it. I drizzle it over my ice cream. I cover strawberries with it. I pour it over bananas. Really, I could drink it. Over the weekend I served it with Individual Chocolate-Coffee Mud Pies for my dad’s birthday.  (We’ll have that tomorrow.  Stay tuned.) […]

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean. There’s just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish […]

How to Make Kimchi

Fermentation and How to Make Kimchi

Making Kimchi has been on my culinary bucket list for years.  (Everyone has that list, right?) I think it’s definitely something many of us think of as a daunting task — at least I did. So I was thrilled with Melissa’s Produce invited me to be a part of  Chef Ernest Miller’s food preserving class. […]

Cinco de Mayo Recipes: Chicken Poblano Pappardelle Pasta

Chicken Poblano Pappardelle Pasta Recipe-green | cookingontheweekends.com

A Mexican comfort food dish made with pasta is every bit as satisfying an Italian one.   (Trust me on this — I had this for dinner last night!) If you really want to shine and mix up the buffet at the Cinco de Mayo party in a few days, I highly recommend bringing Chicken Poblano […]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique | cookingontheweekends.com

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday. I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I’ll switch off between this new recipe […]

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