How to Make Homemade Tahini

How to Make Homemade Tahini | cookingontheweekends.com

I love when I can make something at home that’s sold packaged in stores.  It’s fun, delicious, you know exactly what’s going into it, and in the case of this homemade Tahini, it’s super easy. Tahini is a paste made from ground, hulled sesame seeds used primarily in Greek, Middle Eastern, North African, and Turkish […]

Strawberry-Chipotle Compote Bacon-Meatballs

Strawberry-Chipotle Compote Bacon-Meatballs | cookingontheweekends.com

There is so much deliciousness going on here — it’s almost out of control.  Somewhere between the sweet and spicy Strawberry-Chipotle Compote and the mouthwatering smoky Bacon-Meatballs, you might just loose your mind.  (Only for a moment — until the next bite, that is.) Remember the other day, when I told you about the super […]

Blackberry-Thyme Roasted Chicken and a Surprise Gift

Blackberry-Thyme Butter Roasted Chicken | cookingontheweekends.com

A fun contest with a super cool prize starts today!  Read on for the details . . . . I have big, exciting news! It’s not what you might be thinking — I didn’t get a cookbook deal or win the lottery, and 2 kids are plenty.  This is food news, my friends.  My husband, […]

Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway! {Giveaway Closed}

Roasted Hatch Chile-Peach Salsa and Double Cookbook Giveaway | cookingontheweekends.com

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended.  Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season — and they fit it in […]

Quick Spicy Pickled Cabbage Recipe

Quick Spicy PIckled Cabbage Recipe | cookingontheweekends.com

This is just the beginning.  The beginning of the best fish tacos I’ve ever had, that is. I’m in the process of trying to recreate the amazing fish tacos I had at the Hale I’A Fish House in Kawaihae, Hawaii.  I’m certain that it’s this pickled cabbage combined with the spices on the fish, that […]

Summer “Spaghetti” and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

Grape-Plum Summer Salsa Recipe

August 1 -Grape-Plum Salsa Recipe3

Do you have a signature dish?  Or a signature cookie or drink? This recipe is my signature summer salsa.  I just decided this today.  Of course it doesn’t make any sense because a “signature dish” is one that a person is well known for — and well, only two people have tried this — me […]

Champagne Grape-Avocado Bruschetta Recipe

Champagne Grape-Avocado Bruschetta Recipe | cookingontheweekends.com

This unique bruschetta could not be more delicious.  It just couldn’t be.  (If I do say so myself.)  Not only is this a gorgeous hors d’oeuvre, but it’s fantastic over grilled chicken or fish or shellfish. by

Best Hatch Chile Recipes

My Best Hatch Chile Recipes | cookingontheweekends.com

Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets.  And when you do, I suggest taking advantage of it, because their season is only about 6 weeks […]

Shaved Melon-Avocado Salad Recipe

Shaved Avocado-Melon Salad Melon | cookingontheweekends.com

Some days I have more to say than others, and today is one of those days.  If you’re not in the mood or you’re rushed, please skip to the bottom for the recipe.  Otherwise, take your time and hang out with me for a bit. In the La Tourangelle brochure, it says: “La Tourangelle artisan […]

Related Posts Plugin for WordPress, Blogger...