8 Crazy Delicious French Fry Recipes!

8 Interesting Crazy Delicious French Fry Recipes!

It's National French Fry Day and the party is not over -- there are a few hours left, at least in my time zone. ;-)   We have to celebrate, right!?Did you know there's a food holiday every single day of the year?  It's true, and kinda funny, if you ask me -- but who am I not to celebrate food!?  I mean, come … [Read more...]

Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let's just go over what's going on here . . .This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you'll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum!Added to that is an absolutely delectable bacon-onion … [Read more...]

Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette

Savoy Cabbage Steamed Salmon Recipe

He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual Coffee-Chocolate Mud Pie -- however, the only thing my dad requested for his 80th birthday dinner was the salmon.This was a tall order.  You see, my dad is known for his perfectly cooked salmon -- so of course, mine … [Read more...]

Espresso Chocolate Sauce Recipe

Chocolate-Espresso Sauce Recipe

I eat it with a spoon.I dip my biscotti in it.I drizzle it over my ice cream.I cover strawberries with it.I pour it over bananas.Really, I could drink it.Over the weekend I served it with Individual Chocolate-Coffee Mud Pies for my dad's birthday.  (We'll have that tomorrow.  Stay … [Read more...]

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean.There's just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish to a … [Read more...]

How to Make Kimchi

Fermentation and How to Make Kimchi

Making Kimchi has been on my culinary bucket list for years.  (Everyone has that list, right?) I think it's definitely something many of us think of as a daunting task -- at least I did.So I was thrilled with Melissa's Produce invited me to be a part of  Chef Ernest Miller's food preserving class. Chef Miller -- … [Read more...]

Cinco de Mayo Recipes: Chicken Poblano Pappardelle Pasta

Chicken Poblano Pappardelle Pasta Recipe-green | cookingontheweekends.com

A Mexican comfort food dish made with pasta is every bit as satisfying an Italian one.   (Trust me on this -- I had this for dinner last night!)If you really want to shine and mix up the buffet at the Cinco de Mayo party in a few days, I highly recommend bringing Chicken Poblano Pappardelle Pasta.  Imagine how … [Read more...]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique | cookingontheweekends.com

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday.I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I'll switch off … [Read more...]

Red Goddess Grilled Flank Steak Recipe

April 6-Red Goddess Flank Steak-meat-red-purple 2

At the end of a meal, when I'm faced with a serving platter with a few bits of steak left, and some crazy delicious sauce still remaining along its surface, I find it nearly impossible to get into the kitchen before I go at it.  (Which I only do if there are guests -- otherwise, why would I even get up!?)This is … [Read more...]

Red Goddess Marinade and Sauce Recipe

Red Goddess Marinade and Sauce| cookingontheweekends.com

I know you've very likely heard of Green Goddess dressings, sauces, etc. -- but, have you ever heard of Red Goddess?I thought I was brilliant when this idea popped into my head, though after googling it, turns out I'm not the first person to think of it -- in fact seems I might the two millionth or so.  ;-)I … [Read more...]