Spiced Olive Oil Chocolate Chip Banana Bread Recipe

Spiced Olive Oil Chocolate Chip Banana Bread Recipe-yellow | cookingontheweekends.com

Chocolate chips or not, banana bread has always been, and always will be cake. Sure, it’s shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread — but lest be real, it’s cake. It’s soft, sweet and warm.  Ummm?  Yep, it’s cake. […]

Cinnamon Ice Cream Recipe

Cinnamon Ice Cream Recipe-cinnamon sticks-creamy, brown| cookingontheweekends.com

I love cinnamon and I can’t imagine life in my kitchen without it.  It’s as crucial a staple as olive oil or butter as far as I’m concerned.  And I’d be very surprised if any of you didn’t have cinnamon in your pantry. This heavenly spice is packed with health benefits and adds warmth and […]

Frozen Chocolate Pistachio Truffle Bars

Frozen Chocolate Pistachio Truffle Bars-red-pink-brown-3 | cookingonthewwwkends.com

A couple of weeks ago, my 9-year-old son and I made a mud pie for my father-in-law’s birthday celebration. Hoping nothing too bizarre would be selected, I let my son choose the flavors. (This was risky because his favorite flavors are often florescent colors of the rainbow!) I was so happy — and relieved — […]

Flourless Chocolate Kahlúa-Espresso Decadence Cake

Chocolate Kahlúa-Espresso Decadence Cake Recipe- white-ramekins with sprinkled sugar and butter | COOKINGONTHEWEEKENDS.COM

There are seven more chocolate recipe-planning days until Valentine’s Day. Let’s be honest: Valentine’s Day is simply a good excuse to eat chocolate — and for one reason and one reason only –  because it’s just so good. This recipe is absolutely luscious.  I mean seriously, it’s oozing with melting dark chocolate, scented with espresso beans, […]

Meyer Lemon-Vanilla Hot Milk Cake Recipe

Vanilla-Lemon Hot Milk Cake Recipe - lemons-bite | COOKINGONTHEWEEKENDS.COM

This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own. A few weeks ago I told you about the fantastic trip I took with the California Milk Advisory Board to the Bootsma Dairy Farm.  Remember?  I was hanging out with some very happy […]

Brown Butter Blueberry-Bacon Waffle Recipe {Gluten-Free Option}

Brown Butter Blueberry Bacon waffles | COOKINGONTHEWEEKENDS.COM

It’s subtly smoky, super sweet, fruity and cake-like — it’s the waffle of your dreams. And now . . . .  it’s a reality. Anyone would be happy to wake up to the incredible aroma of the flavors in these waffles coming together.  Anyone would believe they’re still dreaming as the aroma drifts beneath their […]

Introducing the Cara Cara Orange

The Cara Cara Orange | COOKINGONTHEWEEKENDS.COM

Sometimes I eat something so good that I just have to make sure you know about it.  You might be thinking this is an ordinary orange. However, looks can be deceiving. While the skin is bright orange, the interior flesh is a beautiful rosy pink, much like that of a Ruby grapefruit. The Cara Cara […]

Communing with Happy Cows

California Dairy Farm Tour, Thrifty Ice Cream and Happy Cows | cookingontheweekends.com

This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own. Imagine you’re standing in the middle of a dairy farm, a California dairy farm, that is.  You’re surrounded by approximately 1,800 cows — some are eating, some are being milked, some are giving […]

12 Most Popular Recipes of 2014

Most Popular Recipes of 2014 | cookingontheweekends.com

I appreciate you all for being a part of my year  — for visiting my site, looking at my photographs, reading bits about my life, trying my recipes and leaving me comments.   All of this truly means a lot to me — it makes all of the thought and time I put into my work […]

35+ Super Delicious Holiday Cookie Recipes – 2014

35+ Holiday Cookie Recipes - cookingontheweekends.com

There is a cookie here for everyone.  Everyone. Soft and chewy, chocolaty and decadent, light and airy, crisp and fruity, smooth and creamy, sweet and salty, gluten-free and nutty, unique and traditional, and spicy and rich. Lovely with coffee, unbelievable for breakfast, a scrumptious snack, delightful with tea, divine after dinner, and always a delicious […]

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