Frozen Chocolate Pistachio Truffle Bars

Frozen Chocolate Pistachio Truffle Bars-red-pink-brown-3 | cookingonthewwwkends.com

A couple of weeks ago, my 9-year-old son and I made a mud pie for my father-in-law’s birthday celebration. Hoping nothing too bizarre would be selected, I let my son choose the flavors. (This was risky because his favorite flavors are often florescent colors of the rainbow!) I was so happy — and relieved — […]

Flourless Chocolate Kahlúa-Espresso Decadence Cake

Chocolate Kahlúa-Espresso Decadence Cake Recipe- white-ramekins with sprinkled sugar and butter | COOKINGONTHEWEEKENDS.COM

There are seven more chocolate recipe-planning days until Valentine’s Day. Let’s be honest: Valentine’s Day is simply a good excuse to eat chocolate — and for one reason and one reason only –  because it’s just so good. This recipe is absolutely luscious.  I mean seriously, it’s oozing with melting dark chocolate, scented with espresso beans, […]

35+ Super Delicious Holiday Cookie Recipes – 2014

35+ Holiday Cookie Recipes - cookingontheweekends.com

There is a cookie here for everyone.  Everyone. Soft and chewy, chocolaty and decadent, light and airy, crisp and fruity, smooth and creamy, sweet and salty, gluten-free and nutty, unique and traditional, and spicy and rich. Lovely with coffee, unbelievable for breakfast, a scrumptious snack, delightful with tea, divine after dinner, and always a delicious […]

The Everything Cookie

The Everything Cookie | cookingontheweekends.com

You might be thinking The Everything Cookie is similar to a “Kitchen Sink” cookie.  You know, the cookies you throw everything into (M & M’s, oats, raisins, nuts, etc.)? Think again. Think The Everything Bagel. Think The Everything Bagel without the garlic and onion. Think The Everything Bagel without the garlic and onion and with […]

Chocolate Avocado Breakfast Bars on Eating Rules for #OctoberUnprocessed

Chocolate Avocado Breakfast Bars for #OctoberUnprocessed

There’s so much going on in the food world in October:  National Apple Month, National Chili  Month, Vegetarian Awareness Month, and believe it or not, there are many more foods being celebrated. For Andrew Wilder of Eating Rules, the most important one is October Unprocessed — it’s his creation, after all. This is a month […]

Spiced Pumpkin Chocolate Chip Oatmeal Cookies {Gluten-Free Recipe}

Spiced Pumpkin Chocolate Oat Cookies Gluten-Free Recipe | cookingontheweekends.com

Have you ever had a healthy cookie?  Not always so good, right? Okay, perhaps it can be good if you’re not comparing it to a “regular” cookie. When I make a cookie that’s healthier than most, it means I’m adding in some nutrients, not removing all of the ingredients that make a cookie a cookie.  […]

Gluten-Free Chocolate Olive Oil Bundt Cake Recipe

Gluten-Free Chocolate Olive Oil Bundt Cake | cookingontheweekends.com

If you ever need to make a cake for someone who’s gluten-free (or not), this is the one to make.  I promise, you’ll be happy you did because everyone will be singing your praises.  (You know I toot my own horn when something is exceptional.) Here’s the deal, I have a rule that a recipe […]

Chocolate-Sesame Truffle Recipe

Sesame Chocolate Truffle Recipe | cookingontheweekends.com

If I’m creating a new chocolate truffle recipe, it’s typically this time of the year. That’s because my in-laws travel to Europe during the summer, and in September they bring back a variety of chocolate bars — in other words, they bring me chocolate truffle recipe inspiration. All of the chocolate bars get eaten (obviously!), […]

Gluten-Free Chocolate Coconut Cookie Recipe

Gluten-Free Chocolate Coconut Cookie Recipe | cookingontheweekends.com

There’s the best 10-year-old boy ever living in my house. (I’m not biased at all!)  He has Celiac Disease and is therefor gluten-free, so I continue to create as many super delicious gluten-free cookie recipes as possible. by

Kona Coffee Kahlúa Brownie Recipe

July-13-Kona-Coffee-Kahlúa-Brownie-Recipe.jpg

I’ve been pouring myself a cup of Mountain Thunder Kona coffee every morning since we returned home from Hawaii.  It’s absolutely delicious. by

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