The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Lemon-Lavender Frozen Custard Recipe

Lemon-Lavender Frozen Custard Recipe | cookingontheweekends.com

This has to be one of the smoothest, creamiest, most lovely and delicious frozen desserts on the planet.  Just sayin’.  (Although, it’s possible it’s tied with this Chocolate-Chocolate Gelato.  Possible.) by

Valentine’s Day Chocolate Recipes – 2014!

Valentines Day Chocolate 2014! | cookingontheweekends.com

What’s the first thing you think of when you hear “Valentines’ Day?” Is it hearts?  Red and pink?  Romance?  Sweet friendships?  Or is it chocolate? I’d love to hear your answers in the comments below the post.  (You’re probably not wondering — but if you are, for me it’s chocolate.) by

Best Coffee, Espresso and Mocha Recipes

Coffee, Espresso, and Mocha Dessert Recipes! | Cooking On The Weekends

I’m really in the mood for coffee this morning, which is nothing new for me.  And today I’m in the mood for the rich, deep flavors of coffee in a bunch of mouth-watering desserts — also nothing new for me. Below are links to the delicious coffee, espresso and mocha images above. by

Double Shot Espresso Popsicle Recipe

Double Shot Espresso Popsicles | Cooking On The Weekends

How do you take your espresso? In a cozy mug with cream? Whipped to perfection inside of cake?  Blended into a rich, crunchy cookie? Mixed with Kahlùa?  Flavoring a chocolaty brownie? In a truffle?  In a frozen pie? I’ll take it in any of the aforementioned forms, because any which way it’s presented, espresso is […]

15 July 4th Recipe Ideas

15 Best 4th of July Recipes | Cooking On The Weekends

* From left to right, recipe links to the above images are below. * What are you doing to celebrate the 4th of July?  More importantly, what are you eating to celebrate the 4th of July? by

Fresh Strawberry Granita Recipe

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So you know I have huge crush on summer strawberries, right?  Well, now I’m seriously flirting with them. As I told you when we made our Lemon-Basil Strawberry Caprese, I buy six baskets of strawberries at a time.  I’ve been doing this every Sunday at my local Farmer’s Market — and they just keep getting […]

Happy Father’s Day!

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My dad with me exactly 11 years ago, on my wedding day . . . . and a couple of weeks ago with his two favorite dogs, me and my boys. My husband, the other best dad in the world. ~    ~     ~ Wishing you all a very happy, warm, and love-filled Father’s […]

Kahlùa Espresso Gelato Recipe

Kahlùa Espresso Gelato Recipe | Cooking On The Weekends

I was introduced to the flavor of coffee at a very early age, probably under ten-years-old. No, not in a mug with half and half!  Rather, in pint-sized container of Häagen-Dazs coffee ice cream.  You see, it was, and still is my dad’s favorite flavor.  It didn’t have to be Häagen-Dazs, but I think more […]

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