Best Hatch Chile Recipes

My Best Hatch Chile Recipes | cookingontheweekends.com

Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets.  And when you do, I suggest taking advantage of it, because their season is only about 6 weeks […]

Shaved Melon-Avocado Salad Recipe

Shaved Avocado-Melon Salad Melon | cookingontheweekends.com

Some days I have more to say than others, and today is one of those days.  If you’re not in the mood or you’re rushed, please skip to the bottom for the recipe.  Otherwise, take your time and hang out with me for a bit. In the La Tourangelle brochure, it says: “La Tourangelle artisan […]

Garlicky Coconut Gai Lan Recipe

Garlicky Coconut Gai Lan | cookingontheweekends.com

Gai Lan is Chinese Kale, commonly called Chinese Broccoli.  And the flavor reflects those names perfectly — slightly bitter like kale and slightly sweet like broccoli. At the Katie Chin book signing at Melissa’s produce, I was given a beautiful bundle of Gai Lan and immediately pictured it in a sauté pan, sizzling with a […]

Thai-Inspired Mahi Mahi Recipe

Thai Inspired Mahi Mahi Recipe | cookingontheweekends.com

Having spent a couple of hours with the lovely Katie Chin at a signing for her latest book, Everyday Thai Cooking, with a bag of Asian produce in hand — Thai inspired I was! Fresh cilantro, garlic, ginger root, lemongrass, limes, mint, Thai basil, turmeric root, and more.  What’s a girl to do? by

22 Amazing Summer Lemon Recipes

Smoky Lemon-Paprika Quinoa

When life gives you lemons . . . . What?  Make lemonade?  Why not make something else? How about: “When life gives you lemons, make Lemon-Basil Strawberry Caprese.”  Or “When life gives you lemons, make Smoky Lemon-Paprika Quinoa?” by

Sweet and Spicy Pineapple Grilled Pork Chop Recipe

Sweet and Spicy Pineapple Grilled Pork Chop Recipe | cookingontheweekends.com

We’re going on a family vacation to a tropical beach very soon — so naturally, I have pineapple on my mind.  (And I’m beyond excited about the vacation!)  When I’ve been cooking lately, I’ve found myself thinking of how to add tropical twists to my recipes. by

Summer Peach-Basil Grilled Chicken Recipe

Summer Peach-Basil Grilled Chicken Recipe - Saturn Peaches | cookingontheweekends.com

Today I have quite a bit to say, so if you’re super hungry and ready to cook, skip down to the recipe.  Otherwise, I’d love for you to take your time . . . . A few years ago when I started Cooking On The Weekends, the most valuable advice I was given was to […]

Seared Ahi Tuna Mango-Avocado Appetizer Recipe

Seared Ahi Tuna Avocado-Mango Appetizer Recipe | cookingontheweekends.com

For weeks I’ve been thinking about avocado and mango slices together on a plate.  (I know, there’s no end to my exciting food thoughts. ;-)) by

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a “burger.”  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn’t sound as delicious to call this a vegetarian […]

Cinco de Mayo Recipes 2014

Cinco De Mayo Recipes 2014 | cookingontheweekends.com

Every year I create a handful of recipes with a Mexican vibe, and I gather them together to celebrate Cinco de Mayo.  (No, I’m not making all of these! ) There are two more days until this super delicious holiday, so who will you invite?  What will you cook? by

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