8 Crazy Delicious French Fry Recipes!

8 Interesting Crazy Delicious French Fry Recipes!

It’s National French Fry Day and the party is not over — there are a few hours left, at least in my time zone. 😉   We have to celebrate, right!? Did you know there’s a food holiday every single day of the year?  It’s true, and kinda funny, if you ask me — but […]

Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let’s just go over what’s going on here . . . This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you’ll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum! Added to that is an absolutely delectable bacon-onion compote — […]

Grilled Gluten-Free Pizza Crust Recipe

Grilled Gluten-Free Pizza Crust Recipe

I’ve been trying to make a good gluten-free pizza crust since my oldest son was diagnosed with Celiac Disease in 2009.  He’s 11-years-old now and let me tell you, there have been dozens upon dozens of birthday parties, classroom holiday parties, and movie nights featuring pizza. They all feature pizza. Fortunately for us, being gluten-free […]

Idaho Potatoes Through The Seasons

Idaho Potatoes Through The Seasons: Top Food Bloggers Share Their Favorite Potato Recipes for Each Month of the Year

Top Food Bloggers Share Their Favorite Potato Recipes.  From bright, summer potato salads to creamy, winter mashed potatoes — they’re all mouth-wateringly delicious! Four years ago, just before I launched Cooking On The Weekends, I went to Camp Blogaway for the first time.  Patti Londre, the founder and leader, describes her camp as a “little […]

Skillet Braised Chicken Recipe with Cognac Caramelized Lemon-Shallot-Sauce

Skillet Braised Chicken Recipe with Caramelized Lemon-Shallot-Sauce

This dish is the perfect example of what recipes on Cooking On The Weekends are all about — it’s creative and comforting food for casual entertaining.  (That’s my tagline — see it up in the top right?) This recipe is the result of throwing a handful of delicious ingredients — in a specific order — […]

Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette

Savoy Cabbage Steamed Salmon Recipe

He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual Coffee-Chocolate Mud Pie — however, the only thing my dad requested for his 80th birthday dinner was the salmon. This was a tall order.  You see, my dad is known for his perfectly cooked salmon — so of course, […]

Kimchi Egg Ramen Recipe

Kimchi Egg Ramen Bowl Recipe

Before our adorable boys came into our lives, my husband and I used to frequent a Korean restaurant that we could walk to from our house.  We’d always order the Kimchi Ramen.  It was just so good!  This spicy soup packed with soft noodles in a rich red broth, would arrive to the table sizzling […]

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean. There’s just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish […]

Snow Pea Shoot Smoked Salmon Potato Stacks

pSnow Pea Shoot Smoked Salmon Potato Stacksea-green-salmon-orange | cookingontheweekends.com

Have you ever seen a prettier plant on a plate? Pea shoots are definitely one of my favorite greens that appear in the spring.  They taste like peas — only in the form of tender leaves and beautiful, delicate tendrils.  I adore them!  In salads, wraps, stir-fry recipes — oh, and in “stacks!” 😉 I […]

Red Goddess Grilled Flank Steak Recipe

April 6-Red Goddess Flank Steak-meat-red-purple 2

At the end of a meal, when I’m faced with a serving platter with a few bits of steak left, and some crazy delicious sauce still remaining along its surface, I find it nearly impossible to get into the kitchen before I go at it.  (Which I only do if there are guests — otherwise, […]

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