Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

This is one of those recipes where the process is as beautiful as the result.  I encourage you to look through all of the images, including those in the instructions below to see what I’m talking about.  My parents have been married for over 50 years, and are about the same age. They are at […]

Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes

Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes

What is your perfect bite of food? A few chocolate chips in a spoonful of creamy, salted peanut butter? Chopsticks holding the freshest Yellow Tail sashimi imaginable with jalapeño and citrus? A forkful of medium-rare steak topped garlic-gorgonzola mashed potato and a caramelized shallot? That’s a yes, yes and yes for me.  Really, my personal […]

Hatch Chile Season 2015!

Hatch Chile Season 2015

‘Tis the season.  You know how it goes, “winter, spring, summer, hatch, and fall.” I’ve been celebrating this joyous culinary season for the past four years, and I’m happy to have created about a dozen Hatch Chile recipes to show for it.  Here’s one of my favorites — Roasted Hatch Chile & White Peach Salsa.These […]

Tomato & Feta Salsa Recipe for Meat or Chicken

Tomato Feta Salsa Recipe for Meat or Chicken

At the super delicious and delightful Summertime Garden Party I went to, my friend Judy made a Mint and Feta Salsa.  It was outstanding, and I’d never before thought of adding cheese to a salsa. It was brilliant! Totally inspired by Judy’s creation, I made this salsa with summer tomatoes as the star. The Feta […]

8 Crazy Delicious French Fry Recipes!

8 Interesting Crazy Delicious French Fry Recipes!

It’s National French Fry Day and the party is not over — there are a few hours left, at least in my time zone. 😉   We have to celebrate, right!? Did you know there’s a food holiday every single day of the year?  It’s true, and kinda funny, if you ask me — but […]

Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let’s just go over what’s going on here . . . This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you’ll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum! Added to that is an absolutely delectable bacon-onion compote — […]

Grilled Gluten-Free Pizza Crust Recipe

Grilled Gluten-Free Pizza Crust Recipe

I’ve been trying to make a good gluten-free pizza crust since my oldest son was diagnosed with Celiac Disease in 2009.  He’s 11-years-old now and let me tell you, there have been dozens upon dozens of birthday parties, classroom holiday parties, and movie nights featuring pizza. They all feature pizza. Fortunately for us, being gluten-free […]

Idaho Potatoes Through The Seasons

Idaho Potatoes Through The Seasons: Top Food Bloggers Share Their Favorite Potato Recipes for Each Month of the Year

Top Food Bloggers Share Their Favorite Potato Recipes.  From bright, summer potato salads to creamy, winter mashed potatoes — they’re all mouth-wateringly delicious! Four years ago, just before I launched Cooking On The Weekends, I went to Camp Blogaway for the first time.  Patti Londre, the founder and leader, describes her camp as a “little […]

Skillet Braised Chicken Recipe with Cognac Caramelized Lemon-Shallot-Sauce

Skillet Braised Chicken Recipe with Caramelized Lemon-Shallot-Sauce

This dish is the perfect example of what recipes on Cooking On The Weekends are all about — it’s creative and comforting food for casual entertaining.  (That’s my tagline — see it up in the top right?) This recipe is the result of throwing a handful of delicious ingredients — in a specific order — […]

Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette

Savoy Cabbage Steamed Salmon Recipe

He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual Coffee-Chocolate Mud Pie — however, the only thing my dad requested for his 80th birthday dinner was the salmon. This was a tall order.  You see, my dad is known for his perfectly cooked salmon — so of course, […]

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