Marinated Grilled Portabella Mushroom Recipe

Marinated Grilled Portabella Mushrooms

Portabella mushrooms are "meaty."  Really, they are!  Just ask my vegetarian husband.  As if he'd know, right?  Actually, the truth is, while they certainly can't compete with a perfect rib-eye or flank steak, they are indeed a very hearty mushroom!This marinade is one of my favorites!  It has a spicy Asian vibe … [Read more...]

Cucumber Melon Salad Recipe with Yuzu-Jalapeño Dressing

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Remember the Sugar Kiss melon that I fell in love with?  Ah . . . the love affair continues:   Sugar Kiss melons just melt in your mouth and are right up there with desserts in the sweetness department!Well, once I had the Sugar Kiss, I had to try the Honey Kiss and the Golden Kiss, right?  All of these melons come … [Read more...]

Friday Flowers: Orange Roses and Grilled Cheese With Gruyère and Bacon-Onion Compote

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I can't exactly tell you why, but every time I walk by my neighbor's deep, sunset-orange roses, I think of a grilled cheese sandwich.Orange cheese isn't even my favorite in grilled cheese.  Perhaps I think of a grilled cheese sandwich because the flowers are an incredibly warm color -- they bring my mind to melting … [Read more...]

Strawberry Avocado Salsa Recipe

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Tomorrow is June 21st -- the first official day of summer!  Yay! My two boys are very excited that school will be out soon. They know that more playtime and a slightly later bedtime will ensue.  For me, the excitement is about a new season of culinary delights!  There are dozens of foods summer brings -- strawberries … [Read more...]

What To Cook For Father’s Day: A Few Delicious Ideas

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You already know I'm making a super delicious granola for my dad for Father's Day,  but that's his gift, not our Father's Day meal!  He'll likely have the granola for a late-night snack!For dinner, I'm thinking we'll have Mediterranean Marinated Flank Steak with salad and these oh-so-tasty Smoky Chipotle Parmesan … [Read more...]

Vegetable Mint Stir Fry Recipe With Tofu “Noodles”

Vegetable Mint Sitr Fry with Tofu Noodles | Cooking On The Weekends

Friday night, while my two boys and I were having Mediterranean Marinated Flank Steak, my vegetarian husband had this yummy stir fry.As I was about to chop the tofu into cubes for the stir fry, I saw my vegetable peeler out of the corner of my eye and got a magical idea.  Yes, I just referred to the way I was going … [Read more...]

Friday Flowers: Bougeanvilla and Grilled Mediterranean Marinated Flank Steak Recipe

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Here are just a few of my many highlights this week: Today my 5-year-old son said, "Mommy, you're the kissing girl -- everyone around you has to kiss you," and then he did. My 7-year old son performed in a school concert a couple nights ago.  I could barely see his newly buzzed head and his sweet face behind his … [Read more...]

Roasted Garlic Chicken Recipe with Brown Basmati Rice

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Clearly I'm having a bit of a "thing" with roasted garlic.I can't help it.  I always roast a bunch of garlic at once to have on hand to cook with for a couple of weeks (and to spread on bread)!  In this recipe, the roasted garlic transforms the chicken and rice into a delicious comfort food!  I'm telling you:  … [Read more...]

Sugar Kiss Melons

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A lot of things happened in my kitchen over the weekend.  And I'll be sharing them all at some point, but today. . . it's all about the Sugar Kiss Melon.My boys wanted sushi for lunch -- a tuna cut-roll to be exact (hold the wasabi).  With no time to make this, I quickly ran to the market.  After I grabbed the … [Read more...]

Miso Marinated Black Cod Recipe with Bok Choy-Pepper Stir Fry

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So here it is:  the dinner I served for my dad's birthday.(That dinner was capped off with my Espresso Ice-Cream Pie.)This dish really is something special.  While the marinade is amazing and definitely adds incredible flavor, I have to tell you that black cod is simply a special fish on its own.  It's mild, … [Read more...]