Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill | cookingontheweekends.com

So it’s not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season. Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky […]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. My work can’t get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and Enchilado […]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Fire Roasted Pasilla Mushroom Squash Gratin with Cacique Ranchero Queso Fresco and Crema Mexicana

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. The new year is off to a fantastic start for Cooking on The Weekends!  As a food blogger, one of the best things that can happen is when a brand you already know and love wants to […]

Stove-Top Spiced Turkey Meatball Stew Recipe

Stove-Top Spiced Turkey Meatball Stew - yellow - bowl- red - casserole pan - striped red tablecloth - basil leaves | COOKINGONTHEWEEKENDS.COM

As you may know, when my husband started eating meat again after being a vegetarian for twenty-one years, I had a celebration of sorts. Remember, my Blackberry-Thyme Roasted Chicken? Well, now he can’t get enough.  Any time I ask him if he wants anything from the market, his response is always, “meat, chicken, steak, whatever, just […]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite […]

Fire Roasted Tomato Tortilla Soup Recipe

Frost in LA and Roasted Tortilla Soup Recipe | cookingontheweekends.com

I didn’t intend to make tortilla soup — nor is this a traditional tortilla soup. Last Sunday was incredibly cold and I was making a casual family dinner to bring to my parents’ house.  I set out to make a roasted tomato soup of sorts to warm us all up, and it tasted extremely reminiscent […]

12 Most Popular Recipes of 2014

Most Popular Recipes of 2014 | cookingontheweekends.com

I appreciate you all for being a part of my year  — for visiting my site, looking at my photographs, reading bits about my life, trying my recipes and leaving me comments.   All of this truly means a lot to me — it makes all of the thought and time I put into my work […]

Vegan Creamy Mushroom Soup Recipe

Skinny Cream of Mushroom Soup | cookingontheweekends.com

There’s Cream of Mushroom Soup and then there’s Creamy Mushroom Soup. Both are delicious, but the Creamy Mushroom Soup is made sans cream — though you’d never know it.  Never. The super creamy texture comes from the puréeing process, which is best achieved in a powerful blender.  This, plus the earthy flavor of the mushrooms […]

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