Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite […]

Fire Roasted Tomato Tortilla Soup Recipe

Frost in LA and Roasted Tortilla Soup Recipe | cookingontheweekends.com

I didn’t intend to make tortilla soup — nor is this a traditional tortilla soup. Last Sunday was incredibly cold and I was making a casual family dinner to bring to my parents’ house.  I set out to make a roasted tomato soup of sorts to warm us all up, and it tasted extremely reminiscent […]

12 Most Popular Recipes of 2014

Most Popular Recipes of 2014 | cookingontheweekends.com

I appreciate you all for being a part of my year  — for visiting my site, looking at my photographs, reading bits about my life, trying my recipes and leaving me comments.   All of this truly means a lot to me — it makes all of the thought and time I put into my work […]

Vegan Creamy Mushroom Soup Recipe

Skinny Cream of Mushroom Soup | cookingontheweekends.com

There’s Cream of Mushroom Soup and then there’s Creamy Mushroom Soup. Both are delicious, but the Creamy Mushroom Soup is made sans cream — though you’d never know it.  Never. The super creamy texture comes from the puréeing process, which is best achieved in a powerful blender.  This, plus the earthy flavor of the mushrooms […]

What Makes a Comfort Food a Comfort Food? | Top 20 Comfort Food Recipes + Cookbook Giveaway {CLOSED}

Top 20 Comfort Food Meals | cookingontheweekends.com

What makes something a comfort food? Some people think of comfort foods as something soothing when they’re sad or upset.  You know, like if you’ve had a really rough day, so you stop on your way home for a pint of coffee ice cream, that you hope to have while you watch mindless TV?  (Not […]

Smoky Chipotle Pumpkin-Sage Risotto Recipe

Smoky Chipotle Pumpkin-Sage Risotto Recipe | cookingontheweekends.com

It finally feels like fall where I live.  It’s a little bit grey outside, I’ve dusted off my UGGS and the couch is adorned with cozy blankets. All of this is an invitation for comfort foods.  I know we all have our own ideas of what comfort foods are, and this risotto recipe epitomizes mine. […]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, “Really, REALLY Good Chicken?”  I most certainly hope so. Recipe titles come naturally to me as I’m cooking.  And if you’ve been following my recipes for a while, you know I’m somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Olive Oil-Thyme Poached Salmon Recipe and Introducing the “Two Extra Virgins” and the Arianna Trading Company

Arianna Trading Co. | cookingontheweekends.com

This is not a sponsored post — as always I only write about things I love. I’ve been wine tasting, cheese tasting, chocolate tasting, and now I can add olive oil tasting to the list — thanks to Melissa’s Produce, Laura Bashar, Mary Platis and Geroge Menzelos. Melissa’s Produce hosted a lovely book signing luncheon […]

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