Seared Sea Scallops with Minted Peas on Wonton Crisps

Seared Sea Scallops with Minted Peas on Wonton Crisps

It's really a shame my husband doesn't eat shellfish.  Really, it is!  (His reason has to do with something about them being in a shell -- don't ask.)Scallops are one my absolute favorite things.  When they're cooked to perfection -- please don't overcook them! -- they're sweet, buttery, rich, and beautiful.And … [Read more...]

My Seven Links

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I was delighted to have  Jeanne of Jolly Tomato pass me the torch for "My Seven Links."  My Seven Links was originally started by Trip Base.  The idea is to encourage bloggers to share links to their older posts that deserve to see the light of day again, in seven categories.  The blogger selects their posts that best … [Read more...]

Silvia’s Summer Seafood Paella

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As you know, we recently took a family vacation to New York.  We planned the trip around the wedding of our close friends, Ed and Danielle.  The wedding was at Danielle's family home in Woodstock, and it was gorgeous!  I could write forever about all the exciting details of the fun wedding -- but, for now I'm focusing … [Read more...]

Friday Flowers: Hibiscus and Pineapple-Quinoa Berry Salad With Shrimp

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Hibiscus flowers will always remind me of my beautiful and relaxing honeymoon. The biggest decision on the blissful island of Huahini in French Polynesia, was whether to lay on the deck of our bungalow in the ocean, or on the warm sand with ocean waves splashing over me.  Rough, I know.Hibiscus flowers remind me of … [Read more...]

Smoked Salmon-Asparagus Breakfast Pizza Recipe

Salmon-Asparagus Breakfast Pizza Recip | Cooking On The Weekends

Brunch is my favorite meal. I've always loved it.Brunch happens all too rarely.  It really can't take place on workdays, school days, or "normal" days.  Brunch is special -- reserved for vacations, holidays, birthdays, Mother's Day, Father's Day, graduations, and anniversaries.   So naturally, I associate brunch … [Read more...]

Miso Marinated Black Cod Recipe with Bok Choy-Pepper Stir Fry

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So here it is:  the dinner I served for my dad's birthday.(That dinner was capped off with my Espresso Ice-Cream Pie.)This dish really is something special.  While the marinade is amazing and definitely adds incredible flavor, I have to tell you that black cod is simply a special fish on its own.  It's mild, … [Read more...]