Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let's just go over what's going on here . . .This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you'll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum!Added to that is an absolutely delectable bacon-onion … [Read more...]

Balsamic Glazed Fresh Melon Cake Recipe

Balsamic Glazed Melon Cake Recipe

For a while now, I've been imagining how pretty super thin melon slices would be stacked together -- in the form of a cake.  I'm not the first to think of a cake made of fresh melon -- but, I've never seen one quite like this.  This is one idea that's been on my want-to-do list for a long time, and I'm super excited to … [Read more...]

Caramelized Banana-Blueberry Gelato Recipe

Caramelized Banana-Blueberry Gelato Recipe

It turned out to be a good thing that we couldn't eat our most recent batch of bananas quickly enough.  I bought way too many at once, and somehow did the same thing with blueberries. I couldn't very well let these delicious fruits go to waste, so I created this super interesting and crazy delicious gelato recipe.  … [Read more...]

Honey-Grapefruit Popsicle Recipe

Honey Grapefruit Popsicle Recipe

 My current favorite breakfast is a Ruby grapefruit cut in half with honey drizzled over it.  I just love the perfect blend of the tart, juicy grapefruit with the sweet honey.  Each bite is perfectly balanced.I've been loving this so much that I decided to deconstruct it, then reshape it into an ice cold popsicle.  … [Read more...]

Cherry Bacon Blueberry Kebab Recipe

Cherry-Bacon Blueberry Kebabs

A red, white and blue recipe for the 4th of July.A sweet, tart, and smoky appetizer. A Caprese of sorts.A delightful, super pretty summer hors d'oeuvre.Yep, it's all that.  Call these beautiful, quick and easy kebabs what you will -- any which way they're absolutely delicious!Cherry Bacon Blueberry … [Read more...]

Spiced Olive Oil Chocolate Chip Banana Bread Recipe

April-9-Spiced-Olive-Oil-Chocolate-Chip-Banana-Bread-Recipe-yellow-cookingontheweekends.com_

Chocolate chips or not, banana bread has always been, and always will be cake.Sure, it's shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread -- but lest be real, it's cake.It's soft, sweet and warm.  Ummm?  Yep, it's cake.It's … [Read more...]

25 Things You Never Knew You Wanted to Know How to do in the Kitchen!

how to hard boil eggs - white - yellow - cutting board | cookingontheweekends.com

Ever wished you knew how to pit and peel a lychee or cut and eat a cactus pear?  Or perhaps you've wished you knew how to use lemongrass or how in the world to go about eating a cherimoya?  Well you've come to the right place, my friends!  Here you'll find 25 Things You Never Knew You Wanted to Know How to do in the … [Read more...]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated -- these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be as important as the cooking … [Read more...]

Cajun Spiced Shrimp with Citrus-Cucumber Salsa

Cajun Spiced Shrimp with Citrus-Cucumber Salsa Recipe-glass bowl-brunoise orange-red-light green-chopped onion |COOKINGONTHEWEEKENDS.COM

Have you ever bitten into something and you absolutely, positively couldn't help but moan a little?You already know about my obsession with Cara Cara's, so you won't be surprised when I tell you this recipe evolved from there.  (If you don't know about this current citrus obsession of mine, you can read about it … [Read more...]

Meyer Lemon-Vanilla Hot Milk Cake Recipe

Vanilla-Lemon Hot Milk Cake Recipe - lemons-bite | COOKINGONTHEWEEKENDS.COM

This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own.A few weeks ago I told you about the fantastic trip I took with the California Milk Advisory Board to the Bootsma Dairy Farm.  Remember?  I was hanging out with some very happy cows?When I … [Read more...]