Honey-Grapefruit Popsicle Recipe

Honey Grapefruit Popsicle Recipe

 My current favorite breakfast is a Ruby grapefruit cut in half with honey drizzled over it.  I just love the perfect blend of the tart, juicy grapefruit with the sweet honey.  Each bite is perfectly balanced.I've been loving this so much that I decided to deconstruct it, then reshape it into an ice cold popsicle.  … [Read more...]

Cherry Bacon Blueberry Kebab Recipe

Cherry-Bacon Blueberry Kebabs

A red, white and blue recipe for the 4th of July.A sweet, tart, and smoky appetizer. A Caprese of sorts.A delightful, super pretty summer hors d'oeuvre.Yep, it's all that.  Call these beautiful, quick and easy kebabs what you will -- any which way they're absolutely delicious!Cherry Bacon Blueberry … [Read more...]

Spiced Olive Oil Chocolate Chip Banana Bread Recipe


Chocolate chips or not, banana bread has always been, and always will be cake.Sure, it's shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread -- but lest be real, it's cake.It's soft, sweet and warm.  Ummm?  Yep, it's cake.It's … [Read more...]

25 Things You Never Knew You Wanted to Know How to do in the Kitchen!

how to hard boil eggs - white - yellow - cutting board | cookingontheweekends.com

Ever wished you knew how to pit and peel a lychee or cut and eat a cactus pear?  Or perhaps you've wished you knew how to use lemongrass or how in the world to go about eating a cherimoya?  Well you've come to the right place, my friends!  Here you'll find 25 Things You Never Knew You Wanted to Know How to do in the … [Read more...]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated -- these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be as important as the cooking … [Read more...]

Cajun Spiced Shrimp with Citrus-Cucumber Salsa

Cajun Spiced Shrimp with Citrus-Cucumber Salsa Recipe-glass bowl-brunoise orange-red-light green-chopped onion |COOKINGONTHEWEEKENDS.COM

Have you ever bitten into something and you absolutely, positively couldn't help but moan a little?You already know about my obsession with Cara Cara's, so you won't be surprised when I tell you this recipe evolved from there.  (If you don't know about this current citrus obsession of mine, you can read about it … [Read more...]

Meyer Lemon-Vanilla Hot Milk Cake Recipe

Vanilla-Lemon Hot Milk Cake Recipe - lemons-bite | COOKINGONTHEWEEKENDS.COM

This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own.A few weeks ago I told you about the fantastic trip I took with the California Milk Advisory Board to the Bootsma Dairy Farm.  Remember?  I was hanging out with some very happy cows?When I … [Read more...]

Brown Butter Blueberry-Bacon Waffle Recipe {Gluten-Free Option}

Brown Butter Blueberry Bacon waffles | COOKINGONTHEWEEKENDS.COM

It's subtly smoky, super sweet, fruity and cake-like -- it's the waffle of your dreams.And now . . . .  it's a reality.Anyone would be happy to wake up to the incredible aroma of the flavors in these waffles coming together.  Anyone would believe they're still dreaming as the aroma drifts beneath their bedroom … [Read more...]

Introducing the Cara Cara Orange


Sometimes I eat something so good that I just have to make sure you know about it. You might be thinking this is an ordinary orange.However, looks can be deceiving.While the skin is bright orange, the interior flesh is a beautiful rosy pink, much like that of a Ruby grapefruit.The Cara Cara was … [Read more...]