Friday Flowers: Nastursiums! Grapefruit-Avocado Salad Recipe

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Welcome, everybody, to my first "Friday Flowers!"Flowers inspire me greatly -- and different flowers make me think about different foods."Friday Flowers" isn't necessarily about adding floral items to what I'm cooking.   Flowers often just make me think of different foods I want to eat or cook.  For example … [Read more...]

How To Make Dulce De Leche

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One ingredient is all you need to make this dulce de leche. That's it!  Sweetened Condensed Milk. And yes, it takes a whopping 6 hours or so to turn it into "gold," but you'll only be involved for about 5 minutes.  The rest of the time, it'll just do "its thing" on the stove.  This is the sort of cooking I do when I … [Read more...]

Smoked Salmon-Asparagus Breakfast Pizza Recipe

Salmon-Asparagus Breakfast Pizza Recip | Cooking On The Weekends

Brunch is my favorite meal. I've always loved it.Brunch happens all too rarely.  It really can't take place on workdays, school days, or "normal" days.  Brunch is special -- reserved for vacations, holidays, birthdays, Mother's Day, Father's Day, graduations, and anniversaries.   So naturally, I associate brunch … [Read more...]

Miso Marinated Black Cod Recipe with Bok Choy-Pepper Stir Fry

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So here it is:  the dinner I served for my dad's birthday.(That dinner was capped off with my Espresso Ice-Cream Pie.)This dish really is something special.  While the marinade is amazing and definitely adds incredible flavor, I have to tell you that black cod is simply a special fish on its own.  It's mild, … [Read more...]

Espresso Ice-Cream Pie Recipe

May6-Espresso Ice-Cream Pie

I have always wondered how an Oreo cookie crust would taste if I added a handful of espresso powder to it. Truthfully, I've actually been wondering this for about a year. Now I know. It's amazing!We had a birthday dinner for my dad this week (my youngest son guessed he was turning 25).  Well, for a bit more than 25 … [Read more...]

Plantain-Picadillo Empenada Recipe

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This recipe is insanely delicious. Really and truly delicious! (You'll learn I don't hold back when I like something.)  I love Latin flavors and I cooked up a storm for Cinco de Mayo this year.This Picadillo recipe was the hit of the night. And I must say, the sweet plantain "dough" is brilliant!  (Wish that had … [Read more...]