Blue Corn Blueberry Chocolate Muffins {Gluten-Free Recipe}

Gluten-Free Blue Corn Blueberry Muffin Recipe | Cooking On The Weekends

For the last few months there’s been a bag of blue cornmeal in my pantry, starring at me, asking — begging, really — to be turned into something wonderful. by

Lemon Black Rice Spring Salad Recipe

Lemon Black Rice Spring Salad Recipe | Cooking On The Weekends

Sometimes selecting different foods to put together in a recipe, is like selecting different paint colors to put together in a house. If you’re not sure what I mean, follow my thought process in creating this recipe. by

Hazelnut-Orange Granola Recipe

Hazelnut-Orange Granola Recipe | cookingontheweekends.com

So here’s what happened . . . Last week, when I was devouring one of the Roasted Hazelnut-Orange & Chocolate Granola Bars, I couldn’t help but think of how incredibly delicious they would be broken up into small pieces in a pretty bowl, with cold milk, and a cup of coffee on the side, of […]

Smoky Hazelnut Crusted Chicken Roulade Recipe

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Who doesn’t love a crispy, juicy breaded piece of chicken!?  (A rhetorical question — I want to think you all love it!) With two gluten-free eaters in my house, I’m always looking for new and creative ways to do this without bread.  I have two super delicious, favorite recipes — the one posted here (obviously), […]

Spicy Quinoa Pesto Bites Recipe

Spicy Quinoa Pesto Bites Recipe | cookingontheweekends.com

As you know, if you’ve been following my recipes for a while, I always try to use the freshest, healthiest ingredients whenever possible.  I taste and experiment with new healthy foods all the time, but they must also be delicious for me to want to cook with them.  Fortunately hundreds of healthy foods are incredibly […]

Bob’s Red Mill Giveaway + Crispy Red Quinoa Almond-Tomato Burger Recipe {GIVEAWAY CLOSED}

Crispy Red Quinoa Almond-Tomato "Burger" Recipe + Bob's Red Mill Giveaway | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful.  (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.)  And it’s all about red quinoa from Bob’s Red Mill. by

Roasted Garlic-Basil Brown Rice Recipe

Roasted Garlic-Basil Brown Rice Recipe | Cooking On The Weekends

The flavors in this bowl of comfort are a culinary transition from summer to fall.  The last of my dad’s beautiful, summer, garden basil blended with warm, creamy, slow roasted garlic.  Need I say more? by

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice | Cooking On The Weekends

It’s that time of year again.  Okay, not quite — but, I’m really in the mood for comfort food, anyway. Let’s be real, there’s never a “wrong” time for a cozy, warmly spiced, super flavorful, one-pot-meal.  And this is one of my (almost) fall favorites. So let’s cook, shall we? by

Smoky Hatch Chile Skillet Cornbread Recipe {Gluten-Free}

Smoky Hatch Chile Skillet Cornbread Recipe {Gluten-Free} | Cooking On The Weekends

When I shared my recipe for Jalapeño-Bacon Cornbread, I told you how invaluable a cast iron skillet is. Here’s the deal — if you develop flavors in the same skillet where you’re going bake, your dish will be that much more flavorful, crispy and delicious.  You know how what’s left stuck to the sides and […]

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