Summer Peach-Basil Grilled Chicken Recipe

Summer Peach-Basil Grilled Chicken Recipe - Saturn Peaches | cookingontheweekends.com

Today I have quite a bit to say, so if you're super hungry and ready to cook, skip down to the recipe.  Otherwise, I'd love for you to take your time . . . .A few years ago when I started Cooking On The Weekends, the most valuable advice I was given was to always be authentic.  I listened to that, and I'm so … [Read more...]

Eight Awesome Grilled Side Dish Recipes

Eight Awesome Grilled Side Dish Recipes | cookingontheweekends.com #memorialdayrecipes

It's Memorial Day weekend and we're firing up the grill, and inviting friends over to enjoy this summer kick-off with a delicious BBQ. … [Read more...]

Grilled Jalapeño Pepper Jack Turkey Burger Recipe

Grilled Jalapeno Pepper Jack Turkey Burger Recipe

True story. . .I'd told my parents we'd be there for my Dad's birthday dinner at 5:30 PM, with dinner in tow.At 5:05 PM, I heard noises in the kitchen.  I walked in to find my (usually perfect, and always adorable) dog licking up the last bite of the dinner I'd just finished cooking.  The LAST bite!After … [Read more...]

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a "burger."  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn't sound as delicious to call this a vegetarian "patty" … [Read more...]

Grilled Cheese Month: Top Ten Grilled Cheese Sandwich Recipes

Top Ten Grilled Cheese Sandwich Recipes for Grilled Cheese Month | cookingontheweekends.com

Turns out, April is National Grilled Cheese month.  Who knew!?With just one more day in April, I couldn't possibly let it go without presenting my top ten grilled cheese sandwiches, and I urge you to cook and eat them any month you like!Above pictured deliciousness from Cooking On The Weekends (that's … [Read more...]

Smoky Grilled Red Onions (and introducing Not Ketchup)

Smoky Grilled Red Onions | Cooking On The Weekends

My mom seems to be a common theme in my posts lately.  Last week she starred in my Ginger-Citrus Pie post, and then over the weekend, it was her favorite burrito that inspired the Chocolate Chipotle Chili."Double the onions."  That's a famous quote from my mom.  Whether she's ordering pizza, Chicken Tikka, steak, … [Read more...]

Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share?If you've ever sampled Kerrygold products, you probably feel the same way.I recently had the opportunity to enter a Kerrygold giveaway.  Now before you start thinking "I knew her when," my winning had … [Read more...]

Chile-Lime Grilled Watermelon Recipe

Chile-Lime Grilled Watermelon Recipe

Add the tangy flavor of a lime, and the spicy flavor of a hot chile, to sweet, juicy watermelon and see what happens.I think it's an explosion of refreshing deliciousness!It makes this already cooling snack, all the more perfect for a hot summer day.  I served that a casual BBQ along side Grilled Flank Steak … [Read more...]

Grilled Garden Scallions

Grilled Garden Scallions | Cooking On The Weekends

Ten minutes walking, or two minutes driving, is the house I grew up in, my parents, and their beautiful garden.  (If you've been hanging out on my site for a while now, you know about every tenth post or so, I can't help but mention all of the gorgeous fruits and vegetables from this garden.)What's a girl to do … [Read more...]

Summer Peach Marinated Salmon and Avocado Rice Bowl Recipe

Summer Peach Marinated Salmon and Avocado Rice Bowl Recipe | Cooking On The Weekends

Ever since I made Coconut Sticky Rice for the Ghost Pepper Jolokia Caramelized Pineapple, I've been having it at the ready, using it in meal after meal.  It's the perfect hearty, sweet vehicle capture all sorts of complementary flavors and textures.And much like the Meyer Lemon-Black Quinoa Plum and Avocado Salad … [Read more...]