Kerrygold Cashel Blue Grilled Peaches with Honey-Balsamic Glaze

Kerrygold Cashel Blue Grilled Peaches with Honey-Balsamic Glaze | Cooking On The Weekends

So you know how I love one-pot meals?  Well I'm learning that I also love one-fruit meals.  (I totally made that term up -- if you think of a better way to put it, please let me know.)You see, if a fruit has a pit, you can remove it and fill it with layers upon layers of ingredients, creating something beautiful … [Read more...]

Summer Grilling Recipes

Summer Grilling Recipes | Cooking On The Weekends

It's Memorial Day weekend and tomorrow is the first official BBQ day of summer.  (I just made that up.)These are some of my favorite summer grilling recipes that are perfect for casual outdoor entertaining!Click on the titles to get the delicious recipes.Top left: Spicy Grilled Sriracha Burgers with Crispy … [Read more...]

Grilled Chile-Lime Corn on the Cob Recipe and Little Something Sweet . . .

Grilled Chile-Lime Corn on the Cob Recipe and Little Something Sweet . . .  | Cooking On The Weekends

It's the little things.Sometimes it's the most simple, littliest things that can make me happy.Last week we walked out our front door, just like we had a million times before -- only this time we noticed that we had house guests.   The best, sweetest, most delightful house guests possible -- and they can stay … [Read more...]

Grilled Coffee Balsamic Flank Steak Recipe

Grilled Coffee Balsamic Flank Steak | Cooking On The Weekends www.cookingontheweekends.com

I love coffee.I love a perfect cup in the morning.I love it in my ice cream pie, and in my cookies.And now, I love it on my steak!Both the marinade and the sauce in the recipe are filled with the aromatic, deep, rich flavors of coffee.  Add a touch of sweetness and a hot grill, and you'll create an … [Read more...]

Grilled Rib Eye Steak Marinated in Asian Spices and Korean Pear

Grilled-Rib-Eye-Steak-Marinated-in-Asian-Spices and Korean Pear | cookingontheweekends.com

You know how different art mediums can be applied in different ways?  For instance, you can apply paint to a canvas in fine strokes with a brush, or use a sponge to add texture.  You can paint on cement to get a rough effect or on silk for something totally different.As you know, food is my medium.Take a Korean … [Read more...]

Sunomono Salad, Minty Popsicles, Vanilla Smoothies, and Spicy Salsa: All full of Kisses!

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Kiss melons have worked their way onto my favorite foods list.And my favorite foods list is quite exclusive. (Even if you know another food on the list, it's hard to get on, or move your way up.)A couple of weeks ago I announced my new and exciting collaboration with Sandstone Melons, and today I'm sending you … [Read more...]

Strawberry-Grape Grilled Cheese with Brie and Lemony Basil

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Sometimes I spend days creating recipes in my mind.Sometimes I spend hours, sometimes minutes, and sometimes just seconds.This one came to me almost instantly for a few reasons: I was famished. I had a craving for red grapes and brie the other day, so I had them on hand. My dad had just given me a big bag … [Read more...]

Grilled Chile-Lime Baby Corn Recipe

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"Little" means "cute," don't' you think?Babies, puppies, doll house furniture -- even a teeny tiny pencil can be cute!You're wondering:  why is she talking about all this little stuff?  Am I right?It's because of this super cute (yes, cute!) baby corn my friend Rebecca brought me from the Farmer's Market … [Read more...]

Grilled Chipotle Chicken with Roasted Pepper Corn Relish

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How about having a casual dinner party this weekend!?Just do it!  Which friends will you invite to join you?Let's start planning.I'm thinking Minted Strawberry Carpaccio as an appetizer, this super delicious Chipotle Chicken for the entrée, and for dessert, why not bake some quick and easy cookies that will … [Read more...]

Spicy Grilled Sriracha Burgers with Crispy Shallots and Ginger-Chile Aioli

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Do you remember the delicious Miso Marianted Black Cod I made for my dad's birthday last year?  You might also recall the Creamy Miso Noodle Soup we made recently that was inspired by his love of Japan.  (And no, we're not having a quiz! ;-))As you can tell, my dad quite likes foods with an Asian vibe.  (Me too!) … [Read more...]