Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato-Bacon-Chipotle Deviled Eggs-chives-green-white-hard boiled eggs| cookingontheweekends.com

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.) Which means the obvious, of course — it’s spring, and Easter and Passover are on the horizon. If you’ve been reading Cooking On The Weekends for a while, you know how much I love smoky flavors — and […]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table? Very pretty!  Oh, and they’re very, very delicious!

Salted Dulce De Leche Macaroons {Gluten-Free Recipe}

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I’m back from a wonderful holiday.  We climbed rocks beneath amazing waterfalls, walked through unbelievable Sequoia trunks, and sipped coffee without rushing off anywhere. It was relaxing and rejuvenating. And I so hope you enjoyed your food “drop-off” while I was away.  I’m sorry I couldn’t get your dessert to you any sooner, but here […]

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