Friday Flowers: Camelias and Rosemary Roasted Hasselback Korean Pear Recipe

Rosemary Roasted Hasselback Korean Pear Recipe | Cooking On The Weekends

Idaho potatoes have inspired many recipes for me, but this is the first one that doesn’t include potatoes. Have you ever had a Hasselback Potato?  “Hasselback” refers to a classic preparation of a potato, not the variety.  Developed in the 18th century in Stockholm, Sweden, they were first made at a restaurant called Hasselbacken, which […]

Braised Brisket Stew

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The mere thought of cooking something slowly in the oven all day gets me excited! This is my favorite type of cooking.  I’m talking about cooking that is slow and that completely transforms food into something even more flavorful and delicious.  This is comfort food kind of cooking.  You need to love flavor and cooking […]

Gluten-Free Potato Pancakes with Red Onion-Apple Compote

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  My mom and my aunt used to spend hours in the kitchen together making potato pancakes.  And I mean hours! I loved those hours! They’d grate and grate potatoes, fry and fry the pancakes, and talk and laugh — a lot! These cooking get-togethers usually took place around Hanukkah — and sometimes they happened […]

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